Would you eat at a restaurant with
92 violations?
Most people wouldn't — but most people don't check. Every Monday, we send you the restaurants that passed, the ones that failed, and the ones you'll want to avoid.
Free forever for early subscribers.
Right Now
A Grades
On Record
What lands in your inbox every Monday:
Worst Offenders
The restaurants that failed hardest this week — with real inspector notes
Cleanest Kitchens
Top-scoring restaurants so you know where it's safe to eat
Weekly Roundup
Statewide stats, county spotlight, and the full blog deep-dive
Here's a peek at what you'll get:
🚨 WORST THIS WEEK
🏆 CLEANEST THIS WEEK
Sample preview — actual data varies weekly
Get the Monday Digest
One email. Every Monday. The restaurants you need to know about.
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Why people are subscribing
Real inspector notes, not star ratings
Yelp shows opinions. We show what inspectors actually found — "live roaches observed near food prep area," "raw chicken stored above ready-to-eat salads." Big difference.
Know before it hits the news
We process new DBPR inspection data daily. You'll know about a restaurant's emergency closure before your local news picks it up.
Filtered to your county
Pick your county and only get what matters to you. No scrolling through Miami data when you live in Jacksonville.
No spam. No upsells. Just data.
One email per week. Monday morning. We don't sell your email, we don't send promotions. Early subscribers are locked in free.
"I check this every Monday morning before deciding where to take the family for dinner that week."
— InspectFL subscriber, Duval County
All data sourced from official Florida DBPR records. Updated daily.
Common questions
Where does this data come from? ▾
All inspection data comes from the Florida Department of Business and Professional Regulation (DBPR) — the state agency that inspects every restaurant in Florida. We download their public records daily and calculate our own Health Scores based on violation severity.
How is this different from Yelp or Google reviews? ▾
Yelp and Google show customer opinions. We show what state-licensed inspectors actually found during unannounced visits — roaches, improper food temperatures, handwashing violations, raw meat stored over ready-to-eat food. It's not about taste, it's about safety.
Will this always be free? ▾
Early subscribers are locked in free — forever. If we ever add a paid tier, it would be for premium features (like real-time alerts). The weekly digest stays free for everyone who signs up now.
Can I unsubscribe? ▾
Instantly, from any email. One click. No guilt trips, no "are you sure?" loops.
Join before Monday and get your first digest this week.
