1-800-LUCKY

Name: 1-800-LUCKY
Address: 137-143 NW 23 ST, MIAMI, FL, 33127, US
Rating: 79.5

137-143 NW 23 ST, MIAMI, FL 33127

License #2335718

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

1-800-LUCKY in MIAMI currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 2 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork held more than 24 hours not properly date marked at SOI THAI stand.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at eat of the stands at establishment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.Observed at dishwashing area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed No thermometer inside reach in coolers throughout establishment.
[22-16-4] Observed walk in cooler shelves have accumulation of soil residues.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at SOI THAI and at YIP stand.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsinks located at establishment.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees at YIP stand and Gold Marqueess placed gloves without washing hands first. Instructed employee on proper method.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse