1-800-LUCKY

Name: 1-800-LUCKY
Address: 137-143 NW 23 ST, MIAMI, FL, 33127, US
Rating: 75.7

137-143 NW 23 ST, MIAMI, FL 33127

License #2335718

75.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

February 12, 2026 · 11 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

1-800-LUCKY in MIAMI currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 46 total violations — 3 critical, 9 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on February 12, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

1-800-LUCKY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside yellow rice at walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at eat of the stands at establishment.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed No thermometer inside reach in coolers throughout establishment.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink located next to dish machine. Observed no handwashing at handsink located between Soi Thai stand and YIP stand.
[22-16-4] Observed walk in cooler shelves have accumulation of soil residues.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.Observed at dishwashing area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at SOI THAI and at YIP stand.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees at YIP stand and Gold Marqueess placed gloves without washing hands first. Instructed employee on proper method.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed chest freezer blocking handsink located on between SOI THAI and YIP.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsinks located at establishment.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork held more than 24 hours not properly date marked at SOI THAI stand.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at the bar area.
[35A-03-4] Dead roaches on premises. Observed one dead roach on floor near dry storage shelves in front of the bbq cook line.
[14-11-5] Equipment in poor repair. Observed ice machine located at the bar area with inside ice lid in disrepair.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor at the bar area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tiles at the bar area cracked and in disrepair.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler at the sushi bar.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed two wet wiping clothes under green cutting board in bar prep area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed straws at the bar area not covered or protected.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in back prep area near back exit door soiled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef inside walk in cooler.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach located in mini prep area crawling on shelves near front counter. Observed four live roaches in between the wall and food prep table at the Arigato food prep area. Observed two live roaches in back kitchen prep area on the wall. Observed one live roach crawling on floor in main kitchen prep area.