🪰78,010 violations tracked across 67 Florida counties

1 WOK

2481 DEL PRADO BLVD N #104, CAPE CORAL, FL 33909

License #4606146

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 15, 2026 · 10 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 10 observation rows: 1 critical, 5 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and spare ribs not date marked.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner HR Form 5030-903 reporting firm.
  • [27-17-4] Water pressure lacking at fixtures that require the use of water. Observed very low hot water pressure in both restrooms.
  • [41-17-4] Spray bottle containing toxic substance not labeled above 3 compartment sink.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time Ad Public Health for for chicken and chicken wings on make line counter.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken above unwashed produce in walk-in cooler. The owner moved the raw beef and raw chicken on other shelf beside each other in walk-in cooler.
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Community reaction

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Community pulse

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1 WOK has some meaningful issues on record. Would you still eat here?

C record

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