10 K ALLEY TESORO

Name: 10 K ALLEY TESORO
Address: 400 S COLLIER BLVD, MARCO ISLAND, FL, 34145, US
Rating: 82

400 S COLLIER BLVD, MARCO ISLAND, FL 34145

License #2103568

82 Grade C / 100

Mixed Health Record

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Latest inspection

September 28, 2026 · 10 findings · 3 critical

Routine - Food

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Critical

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Minor

Usually lower-risk context.

Quick take

10 K ALLEY TESORO in MARCO ISLAND currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

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The latest inspection on September 28, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

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Inspector notes

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10 K ALLEY TESORO has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of flour on the dry storage shelves. Operator discarded the unhandled cup.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank next to the bag in box storage. Operator secured the carbon dioxide tank.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. There are damaged ceiling tiles above the dishwasher.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.in the Tessoro kitchen utensils are in 109F standing water. Operator moved the container to the flat top grill.
[03A-05-5] Time/temperature control for safety food not maintained frozen solid in a freezer. The french fries in the drawer under the range are thawed at 43F. Operator moved all bags of french fries to the white chest freezer next to the smoker.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After running 5 trays through the dishwasher the highest temperature reached was, Dishwasher (Temperature 153F). Operator can wash and rinse in the dishwasher but must sanitize in the triple sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station make table cooler tomato sauce (50F - Cold Holding); mozzarella (47F - Cold Holding). Per operator items gave been in the make table cooler greater than 4 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station make table cooler tomato sauce (50F - Cold Holding); mozzarella (47F - Cold Holding). Per operator items gave been in the make table cooler greater than 4 hours. See stop sale.
[31A-09-4] Handwash sink not accessible for employee use at all times. There are 2 chemical spray bottles inside the hand washing sink by the triple sink. Operator removed the chemical spray bottles.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the servers station in 10K Alley and at the bar in Tessoro.