100 MONTADITOS

Name: 100 MONTADITOS
Address: 13440 SW 120 ST #608, MIAMI, FL, 33186, US
Rating: 54.3

13440 SW 120 ST #608, MIAMI, FL 33186

License #2332545

🍕 Pizza/Italian ℹ️

54.3 Grade F / 100

Failing Health Score

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Latest inspection

September 4, 2025 · 19 findings · 4 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

100 MONTADITOS in MIAMI currently holds an InspectFL Health Score of 54.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 4, 2025. Across those visits, inspectors documented 74 total violations — 15 critical, 21 major, 38 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on September 4, 2025 shows 19 observation rows: 4 critical, 4 major, and 11 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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100 MONTADITOS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on sugar container at kitchen area, Operator removed during inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine across 3 compartment sink. Operator stored properly during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen area. Operator removed during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint. Employee
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic containers across 3 compartment sink.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed water with soap on second compartment. Coached operator on proper set up. Operator set up 3 compartment sink properly.
[08B-38-4] Food stored on floor. Observed plastic water bottles stored on walk in cooler floor.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty container at front counter. Employee moved ice scoop and container to dishwashing area.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on rear in freezer next to expo area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack across 3 compartment sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken and shredded ham stored on nonfood- grade bags on shelves at walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46F - Cold Holding); hot dogs (47F - Cold Holding) at cook line, as per employee less than 35 minutes. Employee cover containers to rapid chill.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitation bucket inside hand wash sink at kitchen area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement for Jabier S. and Ider G. have been working for approximately 1 month.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name next to 3 compartment sink.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cups with no handle stored inside salt, paprika and sugar containers at preparation table.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean containers on a shelf next to hand wash sink exposed to a splash.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored at shelf under preparation table next to the food containers.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee without hair restraint.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the hole of the sanitizer doesnt reach the sanitizer sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line. And observed a soiled fan hanging in a shelf where the clean containers are stored.
[13-04-4] One Employee with no beard guard/restraint while engaging in food preparation.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). The container of chlorine was empty.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked raw shell eggs and then touching a bags with bread without change gloves and wash hands.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at 77 F next to steam table. Operator moved the utensils to the three compartment sink to be cleaned.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored over unwashed onion at walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored over dessert and cheese at walk in cooler.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs an ambient temperature. As per operator less than 30 minutes. Operator moved the eggs to the reach in cooler for rapid cooling.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (46F - Cold Holding) at walk in cooler. As per operator since yesterday. Operator segregated the cooked chicken to be discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese (46F - Cold Holding) at preparation area. And cooked chicken (46F - Cold Holding) at walk in cooler. As per operator since yesterday. Operator segregated the cooked chicken to be discarded.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed an employee unable to answer what was the temperature to cooked chicken. The employee was coach with the cooked temperature for chicken.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with a trash can at preparation area. Operator relocated the trash can.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a utensil inside hand wash sink at preparation area. Operator removed the utensil.
[16-37-1] No chlorine and quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink area.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ronald hired one year ago, Lander hired three months ago no proof employees training.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 employees at the establishment with no food employees training and no employees agreement signed.
[31B-03-4] No soap provided at handwash sink at three compartment sink area.