🪰526,489 violations tracked across 67 Florida counties

100 MONTADITOS

13440 SW 120 ST #608, MIAMI, FL 33186

License #2332545

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

100 MONTADITOS in MIAMI currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 4, 2025. Across those visits, inspectors documented 28 total violations — 5 critical, 5 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 4, 2025 shows 19 observation rows: 4 critical, 4 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
28
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty container at front counter. Employee moved ice scoop and container to dishwashing area.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint. Employee
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitation bucket inside hand wash sink at kitchen area.
  • [51-18-6] No copy of latest inspection report available.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed on sugar container at kitchen area, Operator removed during inspection.
  • [08B-38-4] Food stored on floor. Observed plastic water bottles stored on walk in cooler floor.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name next to 3 compartment sink.
  • [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed water with soap on second compartment. Coached operator on proper set up. Operator set up 3 compartment sink properly.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on rear in freezer next to expo area.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement for Jabier S. and Ider G. have been working for approximately 1 month.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46F - Cold Holding); hot dogs (47F - Cold Holding) at cook line, as per employee less than 35 minutes. Employee cover containers to rapid chill.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic containers across 3 compartment sink.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated during inspection.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen area. Operator removed during inspection.
  • [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine across 3 compartment sink. Operator stored properly during inspection.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack across 3 compartment sink.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken and shredded ham stored on nonfood- grade bags on shelves at walk in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

100 MONTADITOS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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