100 MONTADITOS

Name: 100 MONTADITOS
Address: 8565 SW 24 ST UNIT 102, MIAMI, FL, 33155, US
Rating: 86.6

8565 SW 24 ST UNIT 102, MIAMI, FL 33155

License #2337626

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

100 MONTADITOS in MIAMI currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 19 total violations — 7 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 included 3 critical violations, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed female cook line employees not changing heavily soiled gloves as needed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer on door hinges.
[41-10-4] Toxic substance/chemical improperly stored. Observed clear spray bottle containing cleaning solution stored next to box of oranges at the front counter. Operator removed.
[35A-02-7] Live, small flying insects found. Observed two live flying insects around hand wash sink near kitchen entrance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several squeeze bottles located in the kitchen preparation area with no labels.

Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle at the prep station soiled.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed vegetables and produce inside walk in cooler. Operator moved eggs immediately.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed male employee began handling clean utensils with out washing hands. Coached employee to wash hands correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (49F - Cold Holding)and cooked bbq pork (51F - Cold Holding) inside walk in cooler. As per operator, it was placed there two hours ago. Operator placed inside walk in freezer for rapid cooling.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizer solution located near hand wash station with no label.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed aluminum pan containing tongs in standing water at 90F near the prep table. Operator discarded water.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 12-15-2016.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink near front counter. Observed female employee dump water inside hand wash sink in back prep area.
[35A-02-7] Live, small flying insects found. Observed approximately 10 flying insects flying around hand wash sink drainage system and on floor near the dry storage rack.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license from October 1, 2023 posted in lobby.

Community reaction

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Community pulse