100 MONTADITOS MIDTOWN

Name: 100 MONTADITOS MIDTOWN
Address: 3252 NE 1 AVE STE 104, MIAMI, FL, 33137, US
Rating: 82.8

3252 NE 1 AVE STE 104, MIAMI, FL 33137

License #2336810

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

100 MONTADITOS MIDTOWN in MIAMI currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 3 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 included 2 critical violations, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a milk container not date marked at reach in cooler front counter, as per manager opened two days prior. Manager dated.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Manager clean ice scoop and stored properly.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and freezer soiled by kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls not inverted by kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-38-4] Food stored on floor. Observed boxes of chips stored on floor by storage. Observed boxes of fries stored inside walk in freezer.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile with a hole by dry storage.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab a personal cup of coffee and discarded. Proceeded to prep area. Coached employee to discarded soiled gloves and wash hands properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled at prep area across cook line.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (48F - Cold Holding); Spanish tortilla (46F - Cold Holding) at reach in cooler prep sandwich area. As per employee prepared and stored in the line less than 2 hours. Employee put ice for rapid chill.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored inside standing water container by steam table at 85°F. Employee discarded water.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice discarded at hand sink by front counter.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen vents soiled and dusty.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By three compartment sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup of water with straw stored above prep table by hallway by storage door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
[14-17-4] Walk-in cooler with rust that has pitted the surface.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink. Manager stored correctly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw steak at walk in cooler. Employee stored correctly.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed SS aluminum container bowl not inverted by storage area.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed reach Silverware spoons and spatulas stored above microwave by walk in cooler entrance.

Community reaction

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Community pulse