100 PROOF SALOON

Name: 100 PROOF SALOON
Address: 1735 N PINE AVE, OCALA, FL, 34475, US
Rating: 68.9

1735 N PINE AVE, OCALA, FL 34475

License #5202832

🍺 Bar/Pub ℹ️

68.9 Grade F / 100

Failing Health Score

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Latest inspection

March 19, 2026 · 20 findings · 3 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

100 PROOF SALOON in OCALA currently holds an InspectFL Health Score of 68.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 55 total violations — 10 critical, 13 major, 32 minor.

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Record snapshot

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The latest inspection on March 19, 2026 shows 20 observation rows: 3 critical, 6 major, and 11 minor.

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Inspector notes

Coverage note

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Community reaction

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100 PROOF SALOON has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-51-4] Building components, attachments or fixtures in poor repair. Hole in ceiling over door in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in freezer. Moved during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses and phone in food serving basket on shelf over make table. Moved to office.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair restraint.
[08B-38-4] Food stored on floor. Bucket of chicken wings on floor in walk in beer cooler located in storage room next to bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in make table, self contained fryer, and reach in make table soiled with grease and food debris. Fan on top of fryer soiled with grease and dust. Exterior of ice machine soiled with grease. Gaskets soiled with food debris.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Trash bags on shelf over bag in a box sodas.
[36-50-4] Unclean building components, attachments or fixtures. Vents in kitchen soiled with grease and dust. Walls soiled with grease.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in dining area near kitchen with ziplock bags of fried foods not locked.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler in kitchen: bucket of unwashed oranges on shelf over precooked bacon.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Next to fryer
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in kitchen: case of raw Philly meat on shelf over tray of raw shrimp. Employee moved during this inspection.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in beer cooler in storage area next door to bar: six ziplock bags of sliced bologna with a date mark of 3/5, discard date 3/11. In walk in cooler in kitchen: ziplock bags of sliced bologna, sliced ham, and sliced chicken with a date mark of 3/5, discard date 3/11.
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. No date mark on container of heavy cream. Employees not able to determine day cream was opened.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler container of cream opened, employee unable to determine when. Stop sale issued.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of slimy substance inside ice machine. Buildup of food debris on wire shelves inside cooler at bar containing cream. Buildup of food debris on soda gun at bar near hand wash sink.Interior back wall of reach in make table has brown substance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pan of potatoes on hand wash sink in kitchen area. Employee dumped drink in hand wash sink in kitchen. Hand wash sink at bar being used as a dump sink. Potatoes were moved during this inspection.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees who have been employed over 60 days
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 4 employees who have not yet had food safety training.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One IFSEA certificate provided expired 6/1/2025.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of freezer.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. One male employee with beard in kitchen. Also, make employee with no hair restraint.
[14-11-5] Equipment in poor repair. Gaskets around doors of reach in make table torn.
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spatula stored between. Press and pan near ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make table soiled with slimy substance. Under side of self contained fried has grease build up.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. White trays on top of oven.
[36-50-4] Unclean building components, attachments or fixtures. Wall and ceiling in kitchen soiled with grease and dust.
[29-03-4] Water draining onto floor surface. Pipe leaking under sink behind bar.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: case of raw bacon on top of case of dressing. In walk in cooler: raw beef on shelf over drinks in walk in cooler. Also, Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in kitchen area: opened case of raw beef on shelf over pan of raw shrimp. All were moved during this inspection.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hotdogs with a date mark of 7/11/2024.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: chili 49F. Ham 50F. Manager added ice bags.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Two soda gun nozzles soiled with slimy substance behind bar. Slimy substance on deflector plate inside ice machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Male employee placed dish in hand sink. Manager had employee move dish.