100 PROOF SALOON

Name: 100 PROOF SALOON
Address: 1735 N PINE AVE, OCALA, FL, 34475, US
Rating: 76.8

1735 N PINE AVE, OCALA, FL 34475

License #5202832

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

100 PROOF SALOON in OCALA currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 9 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 shows 20 observation rows: 3 critical, 6 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair restraint.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler container of cream opened, employee unable to determine when. Stop sale issued.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in freezer. Moved during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in make table, self contained fryer, and reach in make table soiled with grease and food debris. Fan on top of fryer soiled with grease and dust. Exterior of ice machine soiled with grease. Gaskets soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pan of potatoes on hand wash sink in kitchen area. Employee dumped drink in hand wash sink in kitchen. Hand wash sink at bar being used as a dump sink. Potatoes were moved during this inspection.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Next to fryer
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One IFSEA certificate provided expired 6/1/2025.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses and phone in food serving basket on shelf over make table. Moved to office.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees who have been employed over 60 days
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 4 employees who have not yet had food safety training.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of slimy substance inside ice machine. Buildup of food debris on wire shelves inside cooler at bar containing cream. Buildup of food debris on soda gun at bar near hand wash sink.Interior back wall of reach in make table has brown substance.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in kitchen: case of raw Philly meat on shelf over tray of raw shrimp. Employee moved during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. Vents in kitchen soiled with grease and dust. Walls soiled with grease.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Trash bags on shelf over bag in a box sodas.
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. No date mark on container of heavy cream. Employees not able to determine day cream was opened.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in beer cooler in storage area next door to bar: six ziplock bags of sliced bologna with a date mark of 3/5, discard date 3/11. In walk in cooler in kitchen: ziplock bags of sliced bologna, sliced ham, and sliced chicken with a date mark of 3/5, discard date 3/11.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler in kitchen: bucket of unwashed oranges on shelf over precooked bacon.
[08B-38-4] Food stored on floor. Bucket of chicken wings on floor in walk in beer cooler located in storage room next to bar.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in dining area near kitchen with ziplock bags of fried foods not locked.
[36-51-4] Building components, attachments or fixtures in poor repair. Hole in ceiling over door in kitchen.

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