107 TASTE

Name: 107 TASTE
Address: 1679 -1681 SW 107 AVE, MIAMI, FL, 33165, US
Rating: 0

1679 -1681 SW 107 AVE, MIAMI, FL 33165

License #2334781

🍱 Japanese/Sushi ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 19 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

107 TASTE in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 121 total violations — 26 critical, 13 major, 82 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 28, 2026 shows 19 observation rows: 5 critical, 0 major, and 14 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

121

Coverage note

Inspector notes linked where available

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DBPR

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (48F - Cold Holding). As per operator item was placed at 12 PM.
[08B-12-5] Stored food not covered. Observed bucket of noodles with no lid at the cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above ready to eat cucumbers inside the reach-in cooler located across the cook line. Operator remove raw shelled eggs.
[16-15-4] Accumulation of debris on drainboards or equivalent. Observed drain boards above three compartment sink with accumulation of standing water.
[35A-02-8] Live, small flying insects found. Observed approximately 10+ flying insects flying in the air near mop sink.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed personal shoes stored near back storage area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents near back kitchen area heavily soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of chicken inside reach in cooler located across the cooking line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in shelves inside walk in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under brown cutting board in prep area. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across the cook line soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located across the cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tile with water damage in back kitchen area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor behind cook line area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal cell phone and keys stored on shelf where dry canned goods are stored.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid for household use only stored in back storage area.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in chest freezer with soiled food debris at the bottom of the freezer.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker device at the mop sink splitter connection.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle with food debris build up.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged in kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed two brown cutting boards with cut marks and no longer cleanable.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside white chest freezer near back prep area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on fryer door handle at the cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of seasonings located in back prep area with no label.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male cook line employee touch soiled apron with gloves on and touch clean utensils without proper hand wash.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (50F - Cold Holding) at the reach in cooler located across the cook line. As per operator, product has been there for about an hour. Operator placed inside walk in cooler for rapid cooling.
[41-10-4] Toxic substance/chemical improperly stored. Observed bucket of chlorine sanitizer stored next to rice cooker in back prep area. Operator moved.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean scoops stored in soiled container near ice cream station.

Disposition: Warning Issued
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used to line shelves inside walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near main cook line soiled. Observed ceiling vents near main cook line soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed brown cutting board at the prep station next to reach in cooler with cut marks and no longer cleanable.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has an estimate of 80 Seats inside restaurant.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle at the main cook line.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under brown cutting board in the kitchen area next to reach in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign at hand wash station next to three compartment sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area next to three compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several working containers of sauces and oils at the cook line with no label. Observed clear squeeze bottles located at the front counter containing oil with no label.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee improperly washing hands and closed the faucet handle before drying hands with paper towel. Coached employee on proper hand washing.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (69F - Cold Holding) inside reach in cooler. As per operator, wings were made yesterday. Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (54F - Cold Holding); corn (53F - Cold Holding); chicken (55F - Cold Holding); chicken wings (69F - Cold Holding) at the reach in cooler located across the cook line. As per operator, products were made about an hour ago. Operator placed items in walk in cooler for rapid cooling.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (132F - Hot Holding) near steam table. As per operator, product was made about half an hour ago. Operator began to reheat to correct parameters.
[41-10-4] Toxic substance/chemical improperly stored. Observed sanitation bucket containing chlorine solution next to rice cooker in the kitchen area.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone , keys on top of the prep table.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while cooking. Employee put hat.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment license shows 10 seats, observed 70 seats.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the white reach in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter, and back area reach in coolers gaskets with heavy soiled.
[08B-12-5] Stored food not covered. Observed wonton, vegetables spring rolls not covered inside of the kitchen white reach in freezer
[41-07-4] Container of medicine improperly stored. Observed a container of Tylenol on top of the prep table. Employee removed the Tylenol container.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at ambient temperature, employee put she eggs on reach in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a garbage can in front of the three compartment sink hand washing sink.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge Diana Martinez lacking proof of food manager certification and no other certified food service manager employed at this location.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite
[05-08-4] No probe thermometer provided to measure temperature of food products.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage stored on shelves with bowls. Employee removed beverages. Observed employee beverage stored on front preparation counter. Observed employee beverage stored in reach in cooler at front counter. Observed employee drink stored on shelf above cutting board in preparation area.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is approved for 10 seats. Observed 70 seats.
[08B-38-4] Observed 3 buckets of soy sauce stored on floor in preparation area.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between preparation coolers at cook line. Cook removed knife and took to ware washing area.
[21-04-4] Observed wet cloth stored under cutting board at preparation area.
[33-16-4] Open dumpster lid.
[21-12-4] Observed wet wiping cloths stored on preparation tables at cook line.
[02D-01-5] Observed containers of cornstarch and sugar unlabeled in storage area near cook line.
[08A-05-6] Observed raw eggs stored above cooked eggs in reach in cooler at preparation area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Kimchi (52F - Cold Holding) at preparation cooler at cook line. As per cook, product was place in unit on previous day. Discussed with employee not to overfill containers. Observed Cooked Shrimp (56F - Cold Holding); Spring Rolls (58F - Cold Holding) resting on containers at preparation cooler at cook line. As per employee, for less than 1 hour. Employee placed containers inside reach in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed sanitizer containers stored on shelf next to single service straws at counter near ice machine. Observed Insect spray in container with metal strainer at preparation area.
[22-02-4] Observed sugar scoop stored inside container soiled with old food debris. Employee took scoop to wash, rinse, and sanitize.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee fill water pitcher at hand sink at front counter. Discussed proper use of Handsink with employee.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C unit vent soiled with black substance across from cook line.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023. Provided paperless licensing handout.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage stored on shelves with bowls. Employee removed beverages. Observed employee beverage stored on front preparation counter. Observed employee beverage stored in reach in cooler at front counter. Observed employee drink stored on shelf above cutting board in preparation area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting above three compartment sink. Discussed with employee.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is approved for 10 seats. Observed 70 seats.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler in preparation area. Employee removed water
[08B-38-4] Food stored on floor. Observed 3 buckets of soy sauce stored on floor in preparation area.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between preparation coolers at cook line. Cook removed knife and took to ware washing area.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board at preparation area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed in the reach in cooler near walk in freezer. Employee placed a thermometer in cooler.
[33-16-4] Open dumpster lid.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables at cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of cornstarch and sugar unlabeled in storage area near cook line.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked Beef 12:30-1:30 (115F- 94F- Cooling); Cooked Chicken 12:30-1:30 (115F- 90F- Cooling) at walk in cooler. As per cook, products were prepared more than 2 hours prior. Discussed cooling process with employees and provided cooling handout via email. Employees began reheating products to 165F.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish-machine at 0 ppm. Final reading 50 ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cooked eggs in reach in cooler at preparation area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Kimchi (52F - Cold Holding) at preparation cooler at cook line. As per cook, product was place in unit on previous day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Kimchi (52F - Cold Holding) at preparation cooler at cook line. As per cook, product was place in unit on previous day. Discussed with employee not to overfill containers. Observed Cooked Shrimp (56F - Cold Holding); Spring Rolls (58F - Cold Holding) resting on containers at preparation cooler at cook line. As per employee, for less than 1 hour. Employee placed containers inside reach in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed sanitizer containers stored on shelf next to single service straws at counter near ice machine. Observed Insect spray in container with metal strainer at preparation area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed sugar scoop stored inside container soiled with old food debris. Employee took scoop to wash, rinse, and sanitize.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sinks blocked by garbage can at ware washing area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee fill water pitcher at hand sink at front counter. Discussed proper use of Handsink with employee.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers boiled eggs on the menu undercooked. Product not identified and linked to consumer advisory.