107 TASTE

Name: 107 TASTE
Address: 1679 -1681 SW 107 AVE, MIAMI, FL, 33165, US
Rating: 72.3

1679 -1681 SW 107 AVE, MIAMI, FL 33165

License #2334781

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

107 TASTE in MIAMI currently holds an InspectFL Health Score of 72.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 24 total violations — 7 critical, 1 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 9, 2026 included 3 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (50F - Cold Holding) at the reach in cooler located across the cook line. As per operator, product has been there for about an hour. Operator placed inside walk in cooler for rapid cooling.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle with food debris build up.
[41-10-4] Toxic substance/chemical improperly stored. Observed bucket of chlorine sanitizer stored next to rice cooker in back prep area. Operator moved.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of seasonings located in back prep area with no label.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male cook line employee touch soiled apron with gloves on and touch clean utensils without proper hand wash.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean scoops stored in soiled container near ice cream station.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged in kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside white chest freezer near back prep area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on fryer door handle at the cook line.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (69F - Cold Holding) inside reach in cooler. As per operator, wings were made yesterday. Operator discarded.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several working containers of sauces and oils at the cook line with no label. Observed clear squeeze bottles located at the front counter containing oil with no label.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee improperly washing hands and closed the faucet handle before drying hands with paper towel. Coached employee on proper hand washing.
[41-10-4] Toxic substance/chemical improperly stored. Observed sanitation bucket containing chlorine solution next to rice cooker in the kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign at hand wash station next to three compartment sink.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has an estimate of 80 Seats inside restaurant.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near main cook line soiled. Observed ceiling vents near main cook line soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed brown cutting board at the prep station next to reach in cooler with cut marks and no longer cleanable.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under brown cutting board in the kitchen area next to reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (54F - Cold Holding); corn (53F - Cold Holding); chicken (55F - Cold Holding); chicken wings (69F - Cold Holding) at the reach in cooler located across the cook line. As per operator, products were made about an hour ago. Operator placed items in walk in cooler for rapid cooling.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle at the main cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse