107 TASTE

Name: 107 TASTE
Address: 1190 SW 2 AVE, MIAMI, FL, 33130, US
Rating: 49.8

1190 SW 2 AVE, MIAMI, FL 33130

License #2336965

🍱 Japanese/Sushi ℹ️

49.8 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

107 TASTE in MIAMI currently holds an InspectFL Health Score of 49.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 54 total violations — 6 critical, 13 major, 35 minor.

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Record snapshot

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The latest inspection on September 21, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

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107 TASTE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook lacked knowledge of the cooling process. Educated during inspection and provided with a cooling poster.
[36-34-5] Observed Ceiling vents soiled with accumulated food debris, dust substance on top of dishwasher machin3.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up the floor entrance of the walk in freezer. Also observed ice buildup on small freezer across dishwasher machine.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed under reach in freezer.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Observed on top of prep table.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves rust at dry storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water on top of table with clean equipment stored.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[41-10-4] Toxic substance/chemical improperly stored. Observed Lysol wipes stored on top of prep table next to microwave.

Disposition: Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for cooked chicken inside the reach in cooler across of cook line.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding broken for juncture of wall to handwashing sink next to 3CS.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed for brown cutting board at 3CS.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher chlorine concentrations 0ppm for both test.
[14-11-5] Equipment in poor repair. Observed in poor repair the floor door frame panel for walk in freezer. Observed broken door gasket of reach in cooler closer to 3CS across of stove.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up the floor of the walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for walk in cooler and freezer. Also observed soiled door gaskets for reach in coolers across of stove.
[14-12-4] Utensils in poor condition. Observed for rice scooper near hand wash sink.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths, one stored on prep counter and two on prep cutting board in the kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed no label identifying flour and corn starch inside bins at the dry storage area.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time labels for rice and chicken. Per operator, placed out of temperature just before noon, establishment opens at noon.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unaware how to calibrate a probe thermometer. Coached on the spot.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed male cooks unaware of the minimum cooking temperature of chicken. This was explained to them on the spot.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dish racks for dishwasher with a build up of black substance.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves inside the walk in cooler.