128 CHINESE RESTAURANT

Name: 128 CHINESE RESTAURANT
Address: 1028 BUENAVENTURA BLVD, KISSIMMEE, FL, 34743, US
Rating: 91.2

1028 BUENAVENTURA BLVD, KISSIMMEE, FL 34743

License #5906791

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

128 CHINESE RESTAURANT in KISSIMMEE currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 28, 2025. Across those visits, inspectors documented 20 total violations — 5 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 28, 2025 included 3 critical violations, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving where to go bags are stored
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle stored at dry storage shelf Phone stored on top of box
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in clear container at cooks line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Screen door at back door
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[35A-05-4] Roach activity present as evidenced by live roaches found. One live roach on to go bags at expedite station. Operator killed and discarded
[22-16-4] Reach-in freezers interior/shelves have accumulation of soil residues.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored over frozen raw fish. Operator moved
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in water temping at 100F
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse