🪰1,174,669 violations tracked across 67 Florida counties

12A BUOY

22 FISHERMANS WHARF, FORT PIERCE, FL 34950

License #6602468

32.4 Grade F / 100

Failing Health Score

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Latest inspection
September 28, 2026 · 13 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 28, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
61
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

12A BUOY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [36-17-5] Floor tiles missing and/or in disrepair causing water to lay in the crevices. Continues to work on flooring.
  • [08B-36-4] Food stored in a location that is exposed to splash/dust in prep walk in coolers.
  • [23-03-4] Gaskets soiled on all cook line coolers.
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk containers
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • [29-49-6] Standing water in bottom of reach-in-cooler. The wheel cooler
  • [35A-02-8] 1 Live, small flying insects found.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gravy marked 9/8 9/11
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Working with raw items changed gloves without washing hands when handling cooked foods.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Gravy 9-11 and 9-8
  • [22-02-4] Cutting board soiled
  • [31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans on file hand sink removed from cook line.
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