14 BIS PIZZERIA

Name: 14 BIS PIZZERIA
Address: 2869 WILSHIRE DR SUITE 104, ORLANDO, FL, 32835, US
Rating: 16.2

2869 WILSHIRE DR SUITE 104, ORLANDO, FL 32835

License #5811666

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

16.2 Grade F / 100

Failing Health Score

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Latest inspection

July 31, 2026 · 20 findings · 1 critical

Routine - Food (follow-up)

View inspection data

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

14 BIS PIZZERIA in ORLANDO currently holds an InspectFL Health Score of 16.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 72 total findings; InspectFL has detailed violation rows for 52 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 15 observation rows: 1 critical, 3 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. -container of sugar under prep table next to fryer -containers under middle prep table
[14-11-5] Equipment in poor repair. -reach in cooler at pizza station, seals torn
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack next to dish machine
[25-06-4] Single-service articles not stored inverted or protected from contamination. -Togo boxes next to pizza oven
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at pizza station
[29-08-4] Plumbing system in disrepair. -ceiling leaking in storage hallway
[36-17-5] Floor tiles missing and/or in disrepair. -2 tiles missing in storage hallway
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -cook in kitchen -server
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear door
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -hand wash sink at pizza station
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
[16-48-4] Old food stuck to clean dishware/utensils.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
[29-18-4] Drain cover(s) missing. -mop sink next

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[14-11-5] Equipment in poor repair. -reach in cooler at pizza station, seals torn
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack next to dish machine
[25-06-4] Single-service articles not stored inverted or protected from contamination. -Togo boxes next to pizza oven
[29-08-4] Plumbing system in disrepair. -ceiling leaking in storage hallway
[36-73-4] Floor soiled/has accumulation of debris. -throughout
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -hand wash sink at pizza station
[16-46-4] Old labels stuck to food containers after cleaning.
[08B-38-4] Food stored on floor. -bulk bags in storage hallway
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear door
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -cook in kitchen -server
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
[02D-01-5] Working containers of food removed from original container not identified by common name. -container of sugar under prep table next to fryer -containers under middle prep table
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in storage hallway
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at pizza station

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler at pizza station, seals soiled -floor drains soiled and filled with debris
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. -silverware at server station
[25-06-4] Single-service articles not stored inverted or protected from contamination. -Togo boxes next to pizza oven
[36-73-4] Floor soiled/has accumulation of debris. -throughout
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -cook in kitchen -server
[16-48-4] Old food stuck to clean dishware/utensils.
[35A-02-7] Live, small flying insects found -1 flying insect flying in prep area -3 flying insects at mop sink next to dry storage -flying insects landing on clean dishes and prep table surface
[36-17-5] Floor tiles missing and/or in disrepair. -2 tiles missing in storage hallway
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in storage hallway
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
[14-11-5] Equipment in poor repair. -reach in cooler at pizza station, seals torn
[02D-01-5] Working containers of food removed from original container not identified by common name. -container of sugar under prep table next to fryer -containers under middle prep table
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began preparing food, no hand wash
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -hand wash sink at pizza station
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at pizza station
[08B-38-4] Food stored on floor. -bulk bags in storage hallway
[29-18-4] Drain cover(s) missing. -mop sink next
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink next to dish machine

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