15 SOUTH BY NAPULE

Name: 15 SOUTH BY NAPULE
Address: 15 S BLVD OF THE PRESIDENTS, SARASOTA, FL, 34236, US
Rating: 92.4

15 S BLVD OF THE PRESIDENTS, SARASOTA, FL 34236

License #6804572

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

15 SOUTH BY NAPULE in SARASOTA currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 16 total violations — 4 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 18, 2025 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and sanitizer mixed in the sanitizer bucket on the cook line. Employee removed, rinsed the towels and replace the sanitizer, reading 300ppm quaternary.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exit of the establishment.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwave ovens on the cook line soiled.
[31A-10-4] Equipment drain line draining into handwash sink. Drain line from the expresso machine in the bar area draining into the hand washing sink. Employee removed the drain lines.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in the containers of bread crumbs and salt stored with the handles in the product. Employee removed the scoops.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink in the pizza make area. Employee placed paper towels at the hand wash sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse