15 SOUTH BY NAPULE

Name: 15 SOUTH BY NAPULE
Address: 15 S BLVD OF THE PRESIDENTS, SARASOTA, FL, 34236, US
Rating: 78.9

15 S BLVD OF THE PRESIDENTS, SARASOTA, FL 34236

License #6804572

🍕 Pizza/Italian ℹ️

78.9 Grade C / 100

Mixed Health Record

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Latest inspection

November 18, 2025 · 6 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

15 SOUTH BY NAPULE in SARASOTA currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 29 total violations — 7 critical, 13 major, 9 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 9, 2024

The latest inspection on November 18, 2025 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

15 SOUTH BY NAPULE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exit of the establishment.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in the containers of bread crumbs and salt stored with the handles in the product. Employee removed the scoops.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwave ovens on the cook line soiled.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and sanitizer mixed in the sanitizer bucket on the cook line. Employee removed, rinsed the towels and replace the sanitizer, reading 300ppm quaternary.
[31A-10-4] Equipment drain line draining into handwash sink. Drain line from the expresso machine in the bar area draining into the hand washing sink. Employee removed the drain lines.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink in the pizza make area. Employee placed paper towels at the hand wash sink.