1592 WOOD FIRED KITCHEN & COCKTAILS

Name: 1592 WOOD FIRED KITCHEN & COCKTAILS
Address: 1592 MAIN ST, SARASOTA, FL, 34236, US
Rating: 89

1592 MAIN ST, SARASOTA, FL 34236

License #6801574

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

July 27, 2026 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

1592 WOOD FIRED KITCHEN & COCKTAILS in SARASOTA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 6 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 27, 2026 shows 6 observation rows: no critical rows, 5 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles.
[06-09-1] Commercially processed reduced oxygen packaged tuna stored in walk in cooler #2 bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee discarded the tuna.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. No shell tag stored with shucked oysters in the reach in cooler in the preparation area. Employee discarded the oysters.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sinks in the kitchen and the bar area. Employee placed paper towels at the all hand wash sinks.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees engaged in food preparation/handling with no Certified Food Manager on site.

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Community pulse