17 ST THAI SUSHI
1515 SE 17 STREET STE 100, FORTLAUDERDALE, FL 33316
License #1623066
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
17 ST THAI SUSHI in FORTLAUDERDALE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
17 ST THAI SUSHI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Not prepared or portioned today. beans sprouts (50F - Cold Holding), per employee Bens sprouts held for less than two hours, observed food on room temperature, employee placed ice bag on top for a quick chill.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black like stains, manager discarded.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in freezer, soiled with all food residues in all shelves.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves picked a piece of raw beef from floor, after grabbed a clean bowl and clean spoon to serve miso soup, using same gloves. After Manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop and spoon on water temperature (70F) employee removed.
- [36-73-4] Floor soiled/has accumulation of debris. Under soda grips in storage area, soiled napkins on floor. Employee cleaned and sanitized.
- [08B-38-4] Food stored on floor.storage area, under prep table, 2 containers of pickle ginger on floor, employee removed.
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