🪰526,489 violations tracked across 67 Florida counties

1803 PIZZA/KITCHEN

1803 E WINTER PARK RD, ORLANDO, FL 32803

License #5803177

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

1803 PIZZA/KITCHEN in ORLANDO currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 12 total violations — 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 15, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Operator threw out opener
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Togo boxes in kitchen not inverted/ protected Operator inverted items
  • [29-08-4] Plumbing system in disrepair. Faucets at hand sink next to pizza oven will not turn off. Have to manually turnoff water to sink. Handle broken at back hand sink not allowing a steady flow of hot water
  • [35B-13-4] Screening is not 16-mesh to the inch. Screen at exhaust fan not 16 mesh
  • [08B-12-5] Stored food not covered. Stored chicken not covered in reach in freezer
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Format hand sink no paper towels Operator put paper towels
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked at ware wash with colander
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gasket and around walk in cooler door soiled
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Small bin of flour by pizza station not labeled
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

1803 PIZZA/KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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