1803 PIZZA/KITCHEN

Name: 1803 PIZZA/KITCHEN
Address: 1803 E WINTER PARK RD, ORLANDO, FL, 32803, US
Rating: 62.5

1803 E WINTER PARK RD, ORLANDO, FL 32803

License #5803177

🍕 Pizza/Italian ℹ️

62.5 Grade F / 100

Failing Health Score

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Latest inspection

May 15, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

1803 PIZZA/KITCHEN in ORLANDO currently holds an InspectFL Health Score of 62.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 53 total violations — 10 critical, 14 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 29, 2025

The latest inspection on May 15, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

1803 PIZZA/KITCHEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gasket and around walk in cooler door soiled
[29-08-4] Plumbing system in disrepair. Faucets at hand sink next to pizza oven will not turn off. Have to manually turnoff water to sink. Handle broken at back hand sink not allowing a steady flow of hot water
[35B-13-4] Screening is not 16-mesh to the inch. Screen at exhaust fan not 16 mesh
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo boxes in kitchen not inverted/ protected Operator inverted items
[08B-12-5] Stored food not covered. Stored chicken not covered in reach in freezer
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry
[02D-01-5] Working containers of food removed from original container not identified by common name. Small bin of flour by pizza station not labeled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Operator threw out opener
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked at ware wash with colander
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Format hand sink no paper towels Operator put paper towels

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On both bathroom doors
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in warewashing area
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Operator using fan to dry dishes. Advised operator that all dishes must be ambient air dry only. Operator turned off fan
[14-11-5] Equipment in poor repair. Cracked slate in pizza oven
[08B-38-4] Food stored on floor. 2cases of water on fooor in walk in cooler
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 87F.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven doors
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted fan covers in walk in cooler
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over sauces and other ready to eat food in walk in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at desert station has tray of desert toppings
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.