1804 PIZZA & FRITAY

Name: 1804 PIZZA & FRITAY
Address: 427 S FEDERAL HWY, POMPANO BEACH, FL, 33062, US
Rating: 69

427 S FEDERAL HWY, POMPANO BEACH, FL 33062

License #1623163

🍕 Pizza/Italian ℹ️

69 Grade F / 100

Failing Health Score

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Latest inspection

February 10, 2026 · 9 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

1804 PIZZA & FRITAY in POMPANO BEACH currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 42 total violations — 10 critical, 15 major, 17 minor.

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Record snapshot

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The latest inspection on February 10, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

1804 PIZZA & FRITAY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold - like substance.
[36-73-4] Floor soiled/has accumulation of debris. Floors in kitchen soiled with blackish substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on exterior of oven and deep fryer in kitchen.
[08B-12-5] Stored food not covered. Two loaves of bread stored in reach in freezer unwrapped and uncovered. Employee removed bread from freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cottage cheese and cheese sauce in flip top cooler. Employee placed chicken below ready to eat food.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Fresh clams stored in pan in flip top cooler, without tag. Manager placed tag in clams.
[22-31-4] Non-pitting surface rust on food-contact equipment. Interior of microwave soiled with rust.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and bolognese sauce prepared and stored in walk in cooler not dated. Lasagna prepared and stored in flip top cooler not dated. Foods prepared on Sunday, more than 48 hours ago. Employee dated items.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees handbag stored on shelf over prep table with food items. Employee removed handbag.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris throughout kitchen.
[08B-12-5] Stored food not covered. Flour stored uncovered in kitchen next to floor mixer. Manager covered flour.
[02D-01-5] Working containers of food removed from original container not identified by common name. No label on container of flour near to floor mixer in kitchen. Operator labelled flour.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw chicken stored over cream in flip top cooler. Operator rearranged for proper storage. Corrected on Site. 2). Raw shell eggs stored above hot dogs in walk in cooler. Operator rearranged for proper storage.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1).Floor mixer soiled with flour in kitchen. 2) Interior of ice Machine soiled. Manager began cleaning machine. Corrected Action Taken.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee, hired more than 60 days.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked on Saturday, (4 days ago), not dated. Operator dated.