1804 PIZZA & FRITAY

Name: 1804 PIZZA & FRITAY
Address: 427 S FEDERAL HWY, POMPANO BEACH, FL, 33062, US
Rating: 74.4

427 S FEDERAL HWY, POMPANO BEACH, FL 33062

License #1623163

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.4 Grade C / 100

Mixed Health Record

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Quick take

1804 PIZZA & FRITAY in POMPANO BEACH currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 11 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 10, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cottage cheese and cheese sauce in flip top cooler. Employee placed chicken below ready to eat food.
[36-73-4] Floor soiled/has accumulation of debris. Floors in kitchen soiled with blackish substance.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Fresh clams stored in pan in flip top cooler, without tag. Manager placed tag in clams.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on exterior of oven and deep fryer in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and bolognese sauce prepared and stored in walk in cooler not dated. Lasagna prepared and stored in flip top cooler not dated. Foods prepared on Sunday, more than 48 hours ago. Employee dated items.
[22-31-4] Non-pitting surface rust on food-contact equipment. Interior of microwave soiled with rust.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold - like substance.
[08B-12-5] Stored food not covered. Two loaves of bread stored in reach in freezer unwrapped and uncovered. Employee removed bread from freezer.

Disposition: Inspection Completed - No Further Action
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer for wiping cloths at over 200 ppm, employee corrected to 100 ppm.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold - like substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, (54F - Cold Holding), food not prepped or portioned today, food prepared yesterday, and held in unit overnight. Manager discarded. See Stop Sale.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board on prep table. Employee removed cloth.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee, working for more than 60 days.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler , bottom doors, soiled with food debris.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, (54F - Cold Holding), food not prepped or portioned today, food prepared yesterday, and held in unit overnight. Manager discarded. See Stop Sale.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Tags stored without last date written on them.
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Pan of clams stored in walk in cooler without tag. Manager placed tag in pan.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw chicken stored over cream in flip top cooler. Operator rearranged for proper storage. Corrected on Site. 2). Raw shell eggs stored above hot dogs in walk in cooler. Operator rearranged for proper storage.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked on Saturday, (4 days ago), not dated. Operator dated.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees handbag stored on shelf over prep table with food items. Employee removed handbag.
[08B-12-5] Stored food not covered. Flour stored uncovered in kitchen next to floor mixer. Manager covered flour.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee, hired more than 60 days.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris throughout kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1).Floor mixer soiled with flour in kitchen. 2) Interior of ice Machine soiled. Manager began cleaning machine. Corrected Action Taken.
[02D-01-5] Working containers of food removed from original container not identified by common name. No label on container of flour near to floor mixer in kitchen. Operator labelled flour.

Community reaction

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