1910 RESTAURANT AND BAR MIAMI LAKES

Name: 1910 RESTAURANT AND BAR MIAMI LAKES
Address: 6743 MAIN ST, MIAMI LAKES, FL, 33014, US
Rating: 74

6743 MAIN ST, MIAMI LAKES, FL 33014

License #2330522

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

1910 RESTAURANT AND BAR MIAMI LAKES in MIAMI LAKES currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 43 total violations — 5 critical, 9 major, 29 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 100°F, located in kitchen area, pizza station area. Operator discarded it.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[36-03-4] Cove molding at floor/wall juncture broken/missing. By the exit door.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-38-4] Food stored on floor. Observed multiple food cases under walk in freezer shelves.
[41-17-4] Spray bottle containing toxic substance not labeled. Located in pizza station.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in walk in cooler floor. Also observed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain solid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station cut lettuce (53F - Cold Holding) for less than 4 hours as per operator, operator placed inside reach in cooler.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solution. Operator properly set up the three compartment sink with chlorine sanitation solution of 100 ppm.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment, operator removed it.
[36-73-4] Floor soiled/has accumulation of debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.

Disposition: Warning Issued
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touched dirty plate than handler clean utensils to the customer. Instructed operator regarding hand washing procedures.
[14-11-5] Equipment in poor repair. Observed reach in freezer gasket in disrepair, located at the pizza station.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table, operator properly stored it during inspection.
[36-36-4] Ceiling tile missing. Kitchen area.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels stored in chlorine sanitizer solution of 300 ppm. Operator add water. Recheck 100 ppm.
[29-11-4] Water leaking from pipe and/or faucet/handle. Underneath of hand sink located at the waitress station.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and salt container. Operator properly labeled it.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-38-4] Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator properly stored it.
[31B-03-4] No soap provided at handwash sink. Bar station.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef, cooked poultry.
[36-73-4] Floor and drainage floor soiled has accumulation of debris. Thoughtout the kitchen.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed it.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer and reach in freezer located at the pizza station with ice buildup.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal sponge in hand sink on hand sink located in dishwasher area, also in hand sink located at pizza station. Operator removed it.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar station.

Community reaction

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Community pulse