1910 RESTAURANT AND BAR MIAMI LAKES

Name: 1910 RESTAURANT AND BAR MIAMI LAKES
Address: 6743 MAIN ST, MIAMI LAKES, FL, 33014, US
Rating: 81.7

6743 MAIN ST, MIAMI LAKES, FL 33014

License #2330522

🍺 Bar/Pub ℹ️

81.7 Grade C / 100

Mixed Health Record

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Latest inspection

March 2, 2026 · 14 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

1910 RESTAURANT AND BAR MIAMI LAKES in MIAMI LAKES currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 43 total violations — 5 critical, 9 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 4, 2025

The latest inspection on March 2, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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1910 RESTAURANT AND BAR MIAMI LAKES has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-03-4] Cove molding at floor/wall juncture broken/missing. By the exit door.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solution. Operator properly set up the three compartment sink with chlorine sanitation solution of 100 ppm.
[36-73-4] Floor soiled/has accumulation of debris.
[08B-38-4] Food stored on floor. Observed multiple food cases under walk in freezer shelves.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment, operator removed it.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 100°F, located in kitchen area, pizza station area. Operator discarded it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain solid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in walk in cooler floor. Also observed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station cut lettuce (53F - Cold Holding) for less than 4 hours as per operator, operator placed inside reach in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[41-17-4] Spray bottle containing toxic substance not labeled. Located in pizza station.

Disposition: Warning Issued
[36-73-4] Floor and drainage floor soiled has accumulation of debris. Thoughtout the kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-36-4] Ceiling tile missing. Kitchen area.
[14-11-5] Equipment in poor repair. Observed reach in freezer gasket in disrepair, located at the pizza station.
[08B-38-4] Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer and reach in freezer located at the pizza station with ice buildup.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator properly stored it.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed it.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar station.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table, operator properly stored it during inspection.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef, cooked poultry.
[29-11-4] Water leaking from pipe and/or faucet/handle. Underneath of hand sink located at the waitress station.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and salt container. Operator properly labeled it.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touched dirty plate than handler clean utensils to the customer. Instructed operator regarding hand washing procedures.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels stored in chlorine sanitizer solution of 300 ppm. Operator add water. Recheck 100 ppm.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal sponge in hand sink on hand sink located in dishwasher area, also in hand sink located at pizza station. Operator removed it.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila.
[31B-03-4] No soap provided at handwash sink. Bar station.