1916 IRISH PUB LAKELAND / SECOND PLATE CATERING II
2900 BUCKINGHAM AVE, LAKELAND, FL 33803
License #6302195
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
1916 IRISH PUB LAKELAND / SECOND PLATE CATERING II in LAKELAND currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 4 major, 20 minor.
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What stands out in this inspection history
The latest inspection on March 10, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
1916 IRISH PUB LAKELAND / SECOND PLATE CATERING II looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine to the right entering the kitchen.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One beverage on the cook line near the hand washing sink. One beverage on the prep table near a green cutting board across the ice machine. The beverage was removed.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf entering the dry storage area.
- [14-69-4] Ice buildup in walk-in freezer. Walk in freezer floor.
- [51-18-6] No copy of latest inspection report available.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Water from the hand washing sink used to add to a cooking dish. I informed the employee that a designated hand washing sink is for washing hands only.
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