1921 MOUNT DORA

Name: 1921 MOUNT DORA
Address: 142 E 4TH AVE, MOUNT DORA, FL, 32757, US
Rating: 50.7

142 E 4TH AVE, MOUNT DORA, FL 32757

License #4508734

50.7 Grade F / 100

Failing Health Score

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Latest inspection

May 1, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

1921 MOUNT DORA in MOUNT DORA currently holds an InspectFL Health Score of 50.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 65 total violations — 16 critical, 18 major, 31 minor.

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Record snapshot

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The latest inspection on May 1, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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1921 MOUNT DORA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. In the kitchen
[36-73-4] Floor soiled/has accumulation of debris. Floor under server station Floor at the bar Floor under spice rack at cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Trash cans in server area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
[35A-02-7] Live, small flying insects found 2 flying insects in the kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Raw burger patty (48F - Cold Holding); Steak Fillet (48F - Cold Holding);
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine heavily soiled.
[16-01-4] Dishmachine has no data plate/operating specifications.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 80F.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. On 2 dishmachines.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onion relish.Dated 9/26/25 Piollo dated 9-22 Cream sauce dated 9/13 Leek dated 9/18
[03A-02-5] Time/temperature control for safety food cold held at greater than 41. Per operator less than 4 hours. Blue Cheese (63F - Cold Holding); Garlic butter (62F - Cold Holding), rechecked 170 F; Carmalize Onions (70F - cold Holding) rechecked 179F.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oysters and mussels.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at the bar
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
[31B-03-4] No soap provided at handwash sink. Operator replaced.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in front service area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[29-09-4] Faucet/handle missing at plumbing fixture. - mens bathroom handle
[08B-38-4] Food stored on floor. - Coffee beans dry storage -Cooking oil
[10-20-4] In-use tongs stored on equipment door handle between uses.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at front bar.
[14-86-1] Non-food grade paper/paper towel used as liner for food container.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Beef Fat 80 -operator discarded
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 56° operator placed in reach in cooler. - Beef fat 80° Suggested to To go time plan for these items
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. - butter on cooks line
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - soda saddle at front bar
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand sink at front bar.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chloride test strips
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. - spray bottle at 3 compartment sink.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Cruz.