1928 BISTRO 3

Name: 1928 BISTRO 3
Address: 6331 ROOSEVELT BLVD 6, JACKSONVILLE, FL, 32244, US
Rating: 87

6331 ROOSEVELT BLVD 6, JACKSONVILLE, FL 32244

License #2616036

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

1928 BISTRO 3 in JACKSONVILLE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in kitchen next to oven in disrepair. Ambient air thermometer reading 53F with actually ambient air at 55F. Employee has called company already.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets soiled/torn in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee at front counter using handwash sink to rinse coffee machine cups in between customer orders.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line equipment soiled with grease.
[35B-03-4] Outer openings not protected with self-closing doors. Back door of establishment not self closing even with closing mechanism on door.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler next to oven, salsa (55F - Cold Holding). Employee stated salsa has been in cooler since yesterday. When she got here this morning the cooler wasnt working so she has called someone to come look at it. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to oven, salsa (55F - Cold Holding). Employee stated salsa has been in cooler since yesterday. When she got here this morning the cooler wasnt working so she has called someone to come look at it. See stop sale.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Lid broken on establishment dumpster.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting in ice bath on prep table in deep metal pan, pork (112F - Cooling @ 1 hour, 100F @ 1.5 hours). Operator put pork in reach in freezer to bring temperature down quickly.

Community reaction

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Community pulse