🪰1,189,182 violations tracked across 67 Florida counties

1928 BISTRO 3

6331 ROOSEVELT BLVD 6, JACKSONVILLE, FL 32244

License #2616036

🍽️ American ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 4, 2026 · 9 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 4, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

1928 BISTRO 3 has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter being held on time as a public health control at the front counter has a time mark of 8:00. At 12:07pm, butter was not discarded. Employee states at the end of four hours, another sticker is placed out for another four hours and the same butter is kept out until empty. Employee was coached on time control procedures and discarded the butter.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in chest reach-in freezer in the kitchen.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle in reach-in freezer in kitchen. Employee removed the beverage.
  • [35B-03-4] Outer openings not protected with self-closing doors. Back exit door self-closing device is disconnected, door will not self-close. Repair person arrived during inspection to repair door.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies for customer self-service at the front counter have no labeling information.
  • [03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter being held on time as a public health control at the front counter has a time mark of 8:00. At 12:07pm, butter was not discarded. Employee states at the end of four hours, another sticker is placed out for another four hours and the same butter is kept out until empty. Employee was coached on time control procedures and discarded the butter.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2026. Operator obtained copy of current license during inspection.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. On two occasions, observed employees rinsing coffee cups/containers and/or dumping liquid into the handwash sink.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees remove and cut sandwiches from the sandwich press at the front counter without washing hands before putting on gloves.
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