1983

Name: 1983
Address: 2616 S MACDILL AVE, TAMPA, FL, 33629, US
Rating: 94.3

2616 S MACDILL AVE, TAMPA, FL 33629

License #3916503

94.3 Grade B / 100

Solid Health Score

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Latest inspection

August 26, 2025 · 13 findings · 3 critical

Food-Licensing Inspection

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

1983 in TAMPA currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 4 major, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on August 26, 2025 shows 13 observation rows: 3 critical, 4 major, and 6 minor.

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

1983 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice buckets on floor in dry storage. Manager removed at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with food items, manager removed at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on top of potatoes.
[08B-38-4] Food stored on floor. Ice bags on floor in walk in freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over fries in walk in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49 F- retemp 43 F, Steak 51 F- retemp 50F in reach in cooler. Manager placed in another cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussel tags not kept with mussels in walk in cooler. Manager placed tag with mussels at time of inspection.
[31A-10-4] Equipment drain line draining into handwash sink. At bar.
[31A-09-4] Handwash sink not accessible for employee use at all times. Strainer in handwash sink, operator removed at time of inspection.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink at bar, operator replaced at time of inspection.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed beef being cooked on eye thats not under hood. Located near back door.