1983

Name: 1983
Address: 2616 S MACDILL AVE, TAMPA, FL, 33629, US
Rating: 94.3

2616 S MACDILL AVE, TAMPA, FL 33629

License #3916503

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

1983 in TAMPA currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 26, 2025 shows 13 observation rows: 3 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49 F- retemp 43 F, Steak 51 F- retemp 50F in reach in cooler. Manager placed in another cooler.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice buckets on floor in dry storage. Manager removed at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on top of potatoes.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussel tags not kept with mussels in walk in cooler. Manager placed tag with mussels at time of inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over fries in walk in freezer.
[31A-09-4] Handwash sink not accessible for employee use at all times. Strainer in handwash sink, operator removed at time of inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed beef being cooked on eye thats not under hood. Located near back door.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with food items, manager removed at time of inspection.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink at bar, operator replaced at time of inspection.
[31A-10-4] Equipment drain line draining into handwash sink. At bar.
[08B-38-4] Food stored on floor. Ice bags on floor in walk in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse