🪰1,189,182 violations tracked across 67 Florida counties

19TH HOLE BAR & GRILL

7510 RED GRANGE BLVD, INDIAN LAKE ESTATES, FL 33855-7395

License #6307111

🍽️ American ℹ️
81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 11, 2026 · 3 findings · 1 critical
Complaint Partial
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
12
Clean inspections
1
Callback visits
0
Latest clean pass
February 5, 2025

The latest inspection on May 11, 2026 shows 3 observation rows: 1 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
92%
Inspector notes
30
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

19TH HOLE BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Handbag on box of food product, operator removed there bag.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator replaced sanitizer, second test 100 ppm
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, operator cleaned and sanitized can opener through dishwasher.
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