1UP ENTERTAINMENT + SOCIAL

Name: 1UP ENTERTAINMENT + SOCIAL
Address: 11778 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 95.8

11778 N DALE MABRY HWY, TAMPA, FL 33618

License #3919162

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

1UP ENTERTAINMENT + SOCIAL in TAMPA currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 1, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 1, 2025 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 2 dented cans of mandarin oranges. 1 dented can of black beans.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger stored on top of clean plate on front line cook shelf, with eyeglasses and speakers. Employee relocated all items and had dirty dishware cleaned during time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at Employee handwash sink. Adjacent to Dish machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs 48F chilled to 41F at 3:46pm.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on food pantry shelf. Open cup on front line shelf over kitchen table. Employee relocated all drinks during time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line Reach in cooler. Ice dispenser at soda fountain has pink mold-like substance.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At lefthand Employee handwash sink located at bar area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork 113F at 3:08pm reheated to 145F at 3:44pm, bbq pork 134F at 3:08pm employee discarded bbq pork during time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse