1UP ENTERTAINMENT + SOCIAL

Name: 1UP ENTERTAINMENT + SOCIAL
Address: 11778 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 67

11778 N DALE MABRY HWY, TAMPA, FL 33618

License #3919162

🍺 Bar/Pub ℹ️

67 Grade F / 100

Failing Health Score

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Latest inspection

August 1, 2025 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

1UP ENTERTAINMENT + SOCIAL in TAMPA currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on August 1, 2025. Across those visits, inspectors documented 56 total violations — 13 critical, 11 major, 32 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 26, 2023

The latest inspection on August 1, 2025 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

1UP ENTERTAINMENT + SOCIAL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on food pantry shelf. Open cup on front line shelf over kitchen table. Employee relocated all drinks during time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger stored on top of clean plate on front line cook shelf, with eyeglasses and speakers. Employee relocated all items and had dirty dishware cleaned during time of inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At lefthand Employee handwash sink located at bar area.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 dented cans of mandarin oranges. 1 dented can of black beans.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs 48F chilled to 41F at 3:46pm.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork 113F at 3:08pm reheated to 145F at 3:44pm, bbq pork 134F at 3:08pm employee discarded bbq pork during time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line Reach in cooler. Ice dispenser at soda fountain has pink mold-like substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at Employee handwash sink. Adjacent to Dish machine.

Disposition: Warning Issued
[25-05-4] Single-service articles improperly stored. Container of single service cups and take out boxes stored on floor adjacent to second floor entrance.
[29-49-6] Standing water in bottom of reach-in-cooler. Located inside Reach in cooler for kegs at bar area.
[41-07-4] Container of medicine improperly stored. Bottle of antacid stored above prep table on front line cook. Operator removed antacid during time of inspection.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach inside sticky trap beneath bar top.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice bin.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards located on dry storage rack adjacent to Dish machine.
[35A-03-4] Dead roaches on premises. 2 dead roaches inside sticky trap beneath bar top. 1 dead roach on floor of bar area.
[08B-38-4] Food stored on floor. 4 cases of frying oil stored on kitchen floor next to prep sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in chest freezer adjacent to fryers on front cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Located adjacent to dry storage rack on front line cook.
[38-01-4] Light shield damaged/in disrepair. Damaged next to Walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Reach in cooler gaskets on front line cook soiled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded mozzarella 64F, .5 lbs, Diced ham 67F, .25lbs Fresh mozzarella 58F, .5lbs Meatballs 65F, 5 pieces Blue cheese 58F, 2 lbs Grilled chicken breast 63F, 4 pieces
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in front line pizza Reach in cooler: Shredded mozzarella 64F, .5 lbs Diced ham 67F, .25lbs Fresh mozzarella 58F, .5lbs Meatballs 65F, 5 pieces Blue cheese 58F, 2 lbs Grilled chicken breast 63F, 4 pieces
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by a dolly cart, and a slicer inside sink. Adjacent to Dish machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Adjacent to Walk in cooler. Operator provided paper towels during time of inspection.
[31B-03-4] No soap provided at handwash sink. Located adjacent to Dish machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in front line Reach in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Some bottles of chemical spray not labeled. Located at Employee handwash sink at upstairs bar and at service station behind bar area.

Disposition: Met Inspection Standards
[29-49-6] Standing water in bottom of reach-in-cooler. Water on bottom of both Reach in cooler at bar area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled sugar in bin on shelf of kitchen service line.
[41-07-4] Container of medicine improperly stored. Medication at bar next to beer tap. Operator removed medicine during time of inspection.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 cans of mandarin oranges dented on kitchen dry storage shelf adjacent to Dish machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at service line next to soda fountain.
[14-01-5] Bowl or other container with no handle used to dispense food. Handleless scoop in black pepper container on front line cook.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Bain marie inserts stored on floor in upstairs storage room adjacent to three compartment sink. Glassware stored on floor in upstairs storage room. Operator moved all equipment to a shelf 6 inches off floor during time of inspection
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon thawed in reduced oxygen packaging inside frontline cook Reach in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside kitchen and bar area. Operator removed some boards during time of inspection
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on dry storage shelf in back kitchen next to Employee handwash sink. Personal drink at bar on top of ice bin. Operator removed drinks during time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal item on top of microwave in kitchen next to Employee handwash sink. Cellphone on Reach in cooler prep table. Purse on bar next to beer tap. Operator removed all personal to another location during time of inspection.
[08B-38-4] Food stored on floor. Jug of molasses on floor as door stop to kitchen. Case of ketchup on floor at service line. Operator removed both items to an area 6 inches off the floor during time of inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in flour bin on shelf of kitchen service line.
[33-11-4] Missing drain plug at dumpster.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at Employee handwash sink at upstairs bar. Operator placed a sign during time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on front line cook soiled at multiple doors. Employee cleaned soiled gaskets during time of inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon thawed in reduced oxygen packaging inside frontline cook Reach in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 53F on front line cook Reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 53F on front line cook Reach in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 91F at 2:45pm placed in warmer at 1pm reheated to 167F during time of inspection
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on open cheese, milk, butter, heavy cream in Walk in cooler. Operator date marked all items during time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles in service line soiled. Operator cleaned nozzles during time of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Employee handwash sink blocked by mini laundry machine next to three compartment sink. Operator removed mini laundry machine during time of inspection. Employee handwash sink at upstairs bar with pizza rack inside sink. Operator removed pizza rack during time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink next to three compartment sink. Operator replaced missing paper towels during time of inspection