2&2 RESTAURANT

Name: 2&2 RESTAURANT
Address: 33835 SR 54, WESLEY CHAPEL, FL, 33543, US
Rating: 69.1

33835 SR 54, WESLEY CHAPEL, FL 33543

License #6114016

69.1 Grade F / 100

Failing Health Score

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Quick take

2&2 RESTAURANT in WESLEY CHAPEL currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 5 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 23, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on the menu as containing raw ingredients.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Server activity involved in food preparation making toast no hair restraints.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups stacked wet. Discussed the need to let cups completely dry before stacking.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Cutting board on cook line
[08B-38-4] Food stored on floor. Fryer oil Coffee Cases in freezer Discussed the need to store att foods a minimum of 6" off the floor
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 4 Salmon thawed in ROP packaging
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Server in from the dining room, put on gloves to make toast no hand wash.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats. Tuna salad
[06-01-5] Time/temperature control for safety food thawed in an improper manner. 4 cases of pollock fillets thawing on the counter. Product still frozen, operator placed under cool running water.
[01B-01-4] Dented/rusted cans present. See stop sale. Dented can of cranberry sauce.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from the original container no labeled with common name.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pc of salmon
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to cook line.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on Cook line.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to establishment to post.
[08B-38-4] Food stored on floor. Observed container of oil on ground.
[25-06-4] Single-service articles not stored protected from contamination. Observed coffee filters not stored in a protective manner to stop cross contamination.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in dirty water.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the paperwork not being fully completed. Operator finished filling paperwork at the time of inspection.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook walk in from outside, put gloves on and start cooking food, without washing hands. Observed server prepare bread for table without washing hands. Manager told server to wash hands.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server prepare toasted bread with bare hands.
[33-11-4] Missing drain plug at dumpster.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in stacked cups to the left of server soda machine
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and charger siting on prep station.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad and chicken salad without date marks
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 thawed out salmon in vacuum packaging, even though packaging says otherwise. Stop sale issued.
[33-16-4] Open dumpster lid.

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