2&2 RESTAURANT

Name: 2&2 RESTAURANT
Address: 33835 SR 54, WESLEY CHAPEL, FL, 33543, US
Rating: 74.6

33835 SR 54, WESLEY CHAPEL, FL 33543

License #6114016

74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

2&2 RESTAURANT in WESLEY CHAPEL currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 23, 2026 included 2 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 4 Salmon thawed in ROP packaging
[06-01-5] Time/temperature control for safety food thawed in an improper manner. 4 cases of pollock fillets thawing on the counter. Product still frozen, operator placed under cool running water.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups stacked wet. Discussed the need to let cups completely dry before stacking.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to cook line.
[08B-38-4] Food stored on floor. Fryer oil Coffee Cases in freezer Discussed the need to store att foods a minimum of 6" off the floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Cutting board on cook line
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats. Tuna salad
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on the menu as containing raw ingredients.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Server in from the dining room, put on gloves to make toast no hand wash.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Server activity involved in food preparation making toast no hair restraints.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from the original container no labeled with common name.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 thawed out salmon in vacuum packaging, even though packaging says otherwise. Stop sale issued.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in stacked cups to the left of server soda machine
[33-16-4] Open dumpster lid.
[08B-38-4] Food stored on floor. Observed container of oil on ground.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the paperwork not being fully completed. Operator finished filling paperwork at the time of inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in dirty water.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server prepare toasted bread with bare hands.
[25-06-4] Single-service articles not stored protected from contamination. Observed coffee filters not stored in a protective manner to stop cross contamination.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and charger siting on prep station.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on Cook line.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook walk in from outside, put gloves on and start cooking food, without washing hands. Observed server prepare bread for table without washing hands. Manager told server to wash hands.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad and chicken salad without date marks

Community reaction

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Community pulse