2 BROTHERS STEAK HOUSE & BISTRO

Name: 2 BROTHERS STEAK HOUSE & BISTRO
Address: 16 DAKIN AVE, KISSIMMEE, FL, 34741, US
Rating: 68.9

16 DAKIN AVE, KISSIMMEE, FL 34741

License #5911143

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.9 Grade F / 100

Failing Health Score

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Quick take

2 BROTHERS STEAK HOUSE & BISTRO in KISSIMMEE currently holds an InspectFL Health Score of 68.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 34 total violations — 3 critical, 5 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 6 Snapper Fillets and 2 Salmon not thawed per package recommendations.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of deep fryer soiled with grease.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator uses triple sink.
[36-24-5] Hole in or other damage to wall. Hole in wall at entrance to kitchen.
[08B-38-4] Food stored on floor. Oil stored on floor at back of kitchen.
[14-11-5] Equipment in poor repair. Torn gasket on glass reach-in cooler on cooks line.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach-in coolers on cooks line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of chicken, ribs and rice in reach-in cooler on cooks line. Per operators items were prepared 04/14.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 Snapper Fillets and 2 Salmon not thawed per package recommendations.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw ground chicken over burger buns in reach-in cooler. -Raw shell eggs over desserts in dessert cooler. Operator rearranged

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gaskets on reach-in cooler adjacent to grill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of deep fryers soiled with grease. -Interior of reach-in coolers soiled.
[38-01-4] Light shield damaged/in disrepair. Light shield broken over ice machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two mops on the floor at back of kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packets of salmon not thawed per package recommendation. Operator discarded.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At bar.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on make-table cooler.
[51-18-6] No copy of latest inspection report available.
[36-24-5] Hole in or other damage to wall. Hole in wall at kitchen entrance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink bottles and cans on prep table throughout.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food and drink not identified in coolers throughout.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster.
[08B-38-4] Food stored on floor. Cooking oil stored on floor at back of kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar.
[08B-12-5] Stored food not covered. Chicken tenders and several frozen food in reach-in freezer on cooks line uncovered. Operator covered.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled over exit door at back of kitchen.
[31B-03-4] No soap provided at handwash sink. At kitchen entrance. Operator added soap.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink at kitchen entrance blocked by pan.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked white rice in standup reach-in cooler at back of kitchen.

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