2 BROTHERS STEAK HOUSE & BISTRO

Name: 2 BROTHERS STEAK HOUSE & BISTRO
Address: 16 DAKIN AVE, KISSIMMEE, FL, 34741, US
Rating: 37

16 DAKIN AVE, KISSIMMEE, FL 34741

License #5911143

🥩 Steakhouse ℹ️

37 Grade F / 100

Failing Health Score

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Latest inspection

April 16, 2026 · 10 findings · 2 critical

Routine - Food

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Quick take

2 BROTHERS STEAK HOUSE & BISTRO in KISSIMMEE currently holds an InspectFL Health Score of 37 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 93 total violations — 11 critical, 24 major, 58 minor.

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The latest inspection on April 16, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

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Inspector notes

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2 BROTHERS STEAK HOUSE & BISTRO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 Snapper Fillets and 2 Salmon not thawed per package recommendations.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator uses triple sink.
[14-11-5] Equipment in poor repair. Torn gasket on glass reach-in cooler on cooks line.
[08B-38-4] Food stored on floor. Oil stored on floor at back of kitchen.
[36-24-5] Hole in or other damage to wall. Hole in wall at entrance to kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach-in coolers on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of deep fryer soiled with grease.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw ground chicken over burger buns in reach-in cooler. -Raw shell eggs over desserts in dessert cooler. Operator rearranged
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 6 Snapper Fillets and 2 Salmon not thawed per package recommendations.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of chicken, ribs and rice in reach-in cooler on cooks line. Per operators items were prepared 04/14.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled over exit door at back of kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packets of salmon not thawed per package recommendation. Operator discarded.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink bottles and cans on prep table throughout.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food and drink not identified in coolers throughout.
[14-11-5] Equipment in poor repair. Gaskets on reach-in cooler adjacent to grill.
[08B-38-4] Food stored on floor. Cooking oil stored on floor at back of kitchen.
[36-24-5] Hole in or other damage to wall. Hole in wall at kitchen entrance.
[38-01-4] Light shield damaged/in disrepair. Light shield broken over ice machine.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster.
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of deep fryers soiled with grease. -Interior of reach-in coolers soiled.
[08B-12-5] Stored food not covered. Chicken tenders and several frozen food in reach-in freezer on cooks line uncovered. Operator covered.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked white rice in standup reach-in cooler at back of kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two mops on the floor at back of kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on make-table cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink at kitchen entrance blocked by pan.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At bar.
[31B-03-4] No soap provided at handwash sink. At kitchen entrance. Operator added soap.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One tank not secured at back of kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted on prep table near triple sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple bottles of water on prep tables throughout kitchen.
[14-11-5] Equipment in poor repair. Gaskets on reach-in cooler adjacent to grill.
[08B-38-4] Food stored on floor. Dressing bottles on floor in front of reach-in cooler on cooks line. Bottles of oil on floor at back of kitchen.
[36-24-5] Hole in or other damage to wall. Hole in wall at kitchen entrance.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer at back of kitchen.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and knife holder at triple sink.
[38-01-4] Light shield damaged/in disrepair. Light shield broken over ice machine.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks in cooler with desserts next to handwashing sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with black substance at triple sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored on the floor and in bucket at triple sink.
[22-47-4] Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0PPM. Tested 3 times.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return from break and moved bowl with beef to reach-in cooler before washing hands.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee return from break and proceeded to put on gloves before washing hands.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast over cooked chicken and beef in reach in cooler next to deep fryer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee use handwashing sink at kitchen entrance for dumping water.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At bar.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles one at the bar and one next to triple sink containing purple substance without label. Per operator the item is fabuloso.