2 CREEKS BAR & GRILL

Name: 2 CREEKS BAR & GRILL
Address: 74 CAPULET DR STE 201, ST AUGUSTINE, FL, 32092, US
Rating: 87

74 CAPULET DR STE 201, ST AUGUSTINE, FL 32092

License #6502238

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

July 23, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

2 CREEKS BAR & GRILL in ST AUGUSTINE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

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Record snapshot

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Inspections on file

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Callback visits

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The latest inspection on July 23, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, raw shell eggs on reach-in cooler over cut lemons. Employee moved shell eggs to walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. At wait station, ice bucket stored on floor. Operator moved bucket to rack.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink, no paper towels.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. At wait station, employee cutting strawberries directly from original container. Employee stated she rinsed berries in container.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At bar, floor and cove molding soiled with black residue and debris.
[50-09-4] Current Hotel and Restaurant license not displayed. License posted expired 7/1/2026. Operator printed and posted current license.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach-in cooler across from oven, shell eggs (67F - Cold Holding). Employee stated eggs out for 30 minutes. Eggs stored on top of containers, above chill line. Employee moved eggs to walk-in cooler. Discussed adding eggs to time control.
[14-05-4] Cardboard used to line food-contact shelves. In walk-in cooler cardboard used to line upper shelf.

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Community reaction

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