🪰526,489 violations tracked across 67 Florida counties

2 HERMANOS TACO BURRITO

1605 OVIEDO MALL BLVD, STE #1605, OVIEDO, FL 32765

License #6905581

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

2 HERMANOS TACO BURRITO in OVIEDO currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 37 total violations — 7 critical, 9 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 23, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
37
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in True reach-in freezer.next to 3 compartment sink.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - hood filters
  • [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. - hand sink next to walk-in cooler
  • [41-10-4] Toxic substance/chemical improperly stored. - spray bottles of cleaner hanging on hand sink on front counter.
  • [51-18-6] No copy of latest inspection report available.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - freezezer next to 3 compartment sink.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked shrimp and tamales stored in walk-in cooler
  • [33-31-5] Unnecessary items/unused equipment on the premises. - unused equipment in dry storage
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored in back of lowboy cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on make line
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues on cooks line
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

2 HERMANOS TACO BURRITO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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