2 PLACE RESTAURANT

Name: 2 PLACE RESTAURANT
Address: 476-478 PALM AVE, HIALEAH, FL, 33010, US
Rating: 92.8

476-478 PALM AVE, HIALEAH, FL 33010

License #2330054

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

2 PLACE RESTAURANT in HIALEAH currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 15 total violations — 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 16, 2026 shows 10 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice container under preparation table at kitchen area. Operator removed it during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed all around kitchen area. Operator stored properly during inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted on top of preparation table. Operator stored properly during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed next to back door.
[08B-38-4] Food stored on floor. Observed oil cases stored in the floor at kitchen area. Operator stored oil cases properly during inspection.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men bathroom.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed two seasoning containers not identified on shelf at kitchen area. Operator identified them during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with not hair restraint at kitchen area. Employees wear hair restraint during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of preparation table at kitchen area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a bracelet while engaged in food preparation at kitchen area. Operator removed it during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse