2 PLACE RESTAURANT

Name: 2 PLACE RESTAURANT
Address: 476-478 PALM AVE, HIALEAH, FL, 33010, US
Rating: 89.5

476-478 PALM AVE, HIALEAH, FL 33010

License #2337757

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

2 PLACE RESTAURANT in HIALEAH currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 1 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 16, 2026 shows 11 observation rows: 2 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Assorted empanadas (126F - Hot Holding); Ham Croquettes (113F - Hot Holding) at hot holding unit at front counter. Operator increased the temperature during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching sugar next to coffee machine at front counter.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer inside hot holding unit next to service window at front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to steam table at kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed next to back door.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 packages of tilapia thawed inside ROP bag inside reach in cooler at kitchen area. Operator discarded during inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer at storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and reach in freezers gaskets soiled all throughout establishment.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at mens bathroom.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of tilapia thawed inside ROP bag inside reach in cooler at kitchen area. Operator discarded during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse