26TH DEGREE BREWING COMPANY

Name: 26TH DEGREE BREWING COMPANY
Address: 2600 E ATLANTIC BLVD, POMPANO BEACH, FL, 33062, US
Rating: 85

2600 E ATLANTIC BLVD, POMPANO BEACH, FL 33062

License #1625108

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 28, 2026 · 6 findings · 4 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

26TH DEGREE BREWING COMPANY in POMPANO BEACH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, inspectors documented 6 total violations — 4 critical, 1 major, 1 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on July 28, 2026 shows 6 observation rows: 4 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink at end of cook line. Operator provided soap.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Wiping cloths sanitizer solution stored on floor next to handwashing sink at end of cook line . Operator removed sanitizer bucket from floor.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Boxes of raw Mahi fish stored over tub of ice cream in walk in freezer. Operator rearranged food for proper storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Conch (46F - Cold Holding), Raw alligator meat (51F - Cold Holding) stored in flip top cooler at end of cook line. Per operator, foods not prepped or portioned today. Foods held in cooler for several days. Operator discarded food. See Stop Sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Conch (46F - Cold Holding), Raw alligator meat (51F - Cold Holding) stored in flip top cooler at end of cook line. Per operator, foods not prepped or portioned today. Foods held in cooler for several days. Operator discarded foods. See Stop Sale.
[22-12-5] Metal stem-type thermometer soiled. Thermometer soiled with food debris and grease. Manager cleaned thermometer.

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