2700 NORTH OCEAN GRILL

Name: 2700 NORTH OCEAN GRILL
Address: 2700 N OCEAN DR, RIVIERA BEACH, FL, 33404, US
Rating: 89.6

2700 N OCEAN DR, RIVIERA BEACH, FL 33404

License #6023032

🦞 Seafood ℹ️

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

December 29, 2025 · 1 finding · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

2700 NORTH OCEAN GRILL in RIVIERA BEACH currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 17 total violations — 11 critical, 2 major, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 3, 2025

The latest inspection on December 29, 2025 shows 1 observation row: 1 critical, 0 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

2700 NORTH OCEAN GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open container of water removed from prep surface.
[24-15-4] Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Plates below dripping condensation from AC air handler - operator removed plates and cleaned AC vents.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator to contact eco lab.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotline make table - sliced turkey (41F-46F - Cold Holding) not portioned or prepared today held in top unit overnight and more than 4 hours - see stop sale. double door reach in cooler - rib-eye (46F - Cold Holding); NY strip (46F - Cold Holding);; chic peas (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours on bottom shelf air flow hindered by pans and other food products. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotline make table - sliced turkey (41F-46F - Cold Holding) not portioned or prepared today held in top unit overnight and more than 4 hours - see stop sale. double door reach in cooler - rib-eye (46F - Cold Holding); NY strip (46F - Cold Holding);; chic peas (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours on bottom shelf air flow hindered by pans and other food products. See stop sale.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of SafeStaff certificates - during inspection operator provided original certificates.