3 BROTHERS PIZZA

Name: 3 BROTHERS PIZZA
Address: 3436 TAMPA RD, PALM HARBOR, FL, 34684, US
Rating: 74.7

3436 TAMPA RD, PALM HARBOR, FL 34684

License #6217020

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

3 BROTHERS PIZZA in PALM HARBOR currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 included 2 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles on cook line. Operator moved tongs.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line operator had employee remove watch.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of water unlabeled on cook line.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 damaged 3lb can of olives and 1 6lb can of pizza sauce. Not separate from undamaged cans.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink by ware washing area blocked by trash can. Operator moved trash can.
[01B-01-4] Dented/rusted cans present. See stop sale. 3lb can of olives, 6lb can of pizza sauce.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee earphones on shelf over prep table in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for bread crumbs in dry storage. Operator disposed of container.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled. Interior of soda nozzles in dining room soiled.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched files and then placed on gloves before returning to work on the line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse