🪰526,489 violations tracked across 67 Florida counties

3 CHEFS CHINESE RESTAURANT

275 NE 18 ST #105, MIAMI, FL 33132

License #2332776

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

3 CHEFS CHINESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 26, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra Sal, Antonio Romero.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Glass cleaner.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cooked chicken inside walk in cooler. Operator reorganized products.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside walk in cooler, as per operator more than 24 hours.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [36-36-4] Ceiling tile missing.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
  • [08B-38-4] Food stored on floor. Observed cases of raw beef and ribs stored directly on floor inside walk in freezer. Also observed plastic container with soy sauce stored directly on walk in cooler.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

3 CHEFS CHINESE RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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