3 GUYS CARIBBEAN RESTAURANT

Name: 3 GUYS CARIBBEAN RESTAURANT
Address: 3503 E HILLSBOROUGH AVE STE A, TAMPA, FL, 33610, US
Rating: 86

3503 E HILLSBOROUGH AVE STE A, TAMPA, FL 33610

License #3918540

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

3 GUYS CARIBBEAN RESTAURANT in TAMPA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 included 1 critical violation, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, cooked beef and various cooked food with old date marks in large reach-in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employees opened drinks stored in reach-in coolers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw fishes stored over picked shredded cabbage and shredded cheese in reach-in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. A large pot stored in handwash sink at kitchen. Operator removed pot from handwash sink.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[50-09-4] Current Hotel and Restaurant license not displayed.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ary Jean, expired on 02/18/2025.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse