3 GUYS CARIBBEAN RESTAURANT

Name: 3 GUYS CARIBBEAN RESTAURANT
Address: 3503 E HILLSBOROUGH AVE STE A, TAMPA, FL, 33610, US
Rating: 73.5

3503 E HILLSBOROUGH AVE STE A, TAMPA, FL 33610

License #3918540

73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

3 GUYS CARIBBEAN RESTAURANT in TAMPA currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 28, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 28, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, cooked beef and various cooked food with old date marks in large reach-in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At kitchen. Operator provided.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[08B-47-4] Food not stored at least 6 inches off of the floor. 2 cases of fry oils stored on floor. Operator moved to shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employees opened drinks stored in reach-in coolers.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw fishes stored over picked shredded cabbage and shredded cheese in reach-in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. A large pot stored in handwash sink at kitchen. Operator removed pot from handwash sink.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ary Jean, expired on 02/18/2025.

Community reaction

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Community pulse