3 NATIVES JACKSONVILLE

Name: 3 NATIVES JACKSONVILLE
Address: 11362 SAN JOSE BLVD UNIT 4, JACKSONVILLE, FL, 32223, US
Rating: 86

11362 SAN JOSE BLVD UNIT 4, JACKSONVILLE, FL 32223

License #2615722

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

August 13, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

3 NATIVES JACKSONVILLE in JACKSONVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on August 13, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle stripped at front counter hand wash sink. Not able to turn on water.
[29-49-6] Standing water in bottom of reach-in-cooler. Stand water in bottom of make line reach in cooler.
[41-24-4] Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in back kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels in mens restroom. Person in charge provided.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with debris accumulated. Can opener bladder with debris accumulated.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stored above fill line in make line at 48F. Cream cheese in bottom of same unit 44F. Observed lids open during inspection. Ambient temperature of unit 38F. Person in charge began removing excess.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulated on green shelving in kitchen. Front door of ice machine with debris accumulated. Front of reach in coolers where doors meet exterior with mold like substance accumulation, gaskets soiled as well.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulated on ceiling around vent. Floors showing wear.

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Community reaction

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