3 NATIVES YAMATO LLC

Name: 3 NATIVES YAMATO LLC
Address: 1200 YAMATO RD C5, BOCA RATON, FL, 33431, US
Rating: 89.4

1200 YAMATO RD C5, BOCA RATON, FL 33431

License #6021590

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

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Quick take

3 NATIVES YAMATO LLC in BOCA RATON currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 6 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and flip top unit.
[21-10-4] Soiled dry wiping cloth in use, in kitchen area, operator removed and stored in sanitizing bucket.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expiration of 12-01-25, operator renewed.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded cabbage (54F - Cooling); cut tomatoes (54F - Cooling); cooked corn (54F - Cooling); cooked chicken (54F - Cooling) at 3pm cooling since 2pm to 54F at 3:30pm. Observed ice build up on unit blocking air flow. At this rate items will not cool to 41F within 4hrs. Operator moved all items to reach in freezer. Reviewed
[21-38-4] Wiping cloth sanitizing solution stored on the floor, operator stored properly.
[16-46-4] Old labels stuck to food containers after cleaning in kitchen.

Disposition: Warning Issued
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face and then proceeded in engaging in food preparation- educated operator- employee washed hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. At front counter handwashing sink- pitcher stored in sink- operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical degreaser spray bottle not labeled- operator labeled.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. At reach in cooler - In use bananas - with stickers attached - educated operator- employee removed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top cooler- hummus 50F- cold holding, cut tomatoes 41F, cooked chicken 50F- cold holding, curry chicken 50-52F- cold holding, chicken salad 50-55F- cold holding, tuna - 50-53F- cold holding, cooked corn 50-53F- cold holding, cut cabbage 50-53F- cold holding,- food not prepared or portioned today- food out of temperature overnight- see stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- hummus 50F- cold holding, cut tomatoes 41F, cooked chicken 50F- cold holding, curry chicken 50-52F- cold holding, chicken salad 50-55F- cold holding, tuna - 50-53F- cold holding, cooked corn 50-53F- cold holding, cut cabbage 50-53F- cold holding,- food not prepared or portioned today- food out of temperature overnight- see stop sale.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[05-03-4] Probe thermometer not within the intended measuring range of use.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm) corrected to 200ppm.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle,s stored over containers of food at dry storage shelf - operator removed.

Community reaction

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Community pulse