3 SISTERS SPEAK EZ

Name: 3 SISTERS SPEAK EZ
Address: 226 BROADWAY, KISSIMMEE, FL, 34741, US
Rating: 75.8

226 BROADWAY, KISSIMMEE, FL 34741

License #5911137

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

3 SISTERS SPEAK EZ in KISSIMMEE currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 7 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of both ice-machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet on cooks line. Bucket stored in sink to catch water.
[41-17-4] Spray bottle containing toxic substance not labeled. Several spray bottles with blue substance identified as sanitizer at bar, sushi station and cooks line without label.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in freezer in office.
[36-11-4] Floors not maintained smooth and durable. Throughout kitchen.
[08B-38-4] Food stored on floor. -Cooking oil stored on floor at kitchen entrance. -Bucket of soy sauce used to hold kitchen door open.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked chicken in reach-in cooler near ware washing area. -Raw fish over cooked wings in reach-in cooler on cooks line. Operator rearranged.
[36-36-4] Ceiling tile missing. Ceiling tiles missing and damage In back room near second bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Beer cooler at bar.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer at second bar.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in reach-in cooler not thawed per package recommendation.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Salmon not thawed per package recommendation.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar used to dump ice. Educated operator.
[36-62-4] Light not functioning. One light burnt out under hood on cooks line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, cellphone and bag on counter next to drinks at bar. Operator moved to storage area.
[41-17-4] Spray bottle containing toxic substance not labeled. -Blue substance in spray bottle at sushi station no label. -Blue and pink substance at entrance to bar. Operator labeled as sanitizer.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added vacuum breaker on chemical line instead of water hose line. Operator rearranged.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
[08B-38-4] Food stored on floor. -Cooking oil stored on floor at kitchen entrance. -Soda syrup stored on floor at back of kitchen. -Bucket of soy sauce used to hold kitchen door open. -Two buckets of pickled ginger at sushi station.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at ware-washing area. Operated added paper towel.
[36-11-4] Floors not maintained smooth and durable. Throughout kitchen.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sushi station.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging near mop sink.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet on cooks line.

Community reaction

What do locals think?

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Community pulse