3 SISTERS SPEAK EZ

Name: 3 SISTERS SPEAK EZ
Address: 226 BROADWAY, KISSIMMEE, FL, 34741, US
Rating: 60.4

226 BROADWAY, KISSIMMEE, FL 34741

License #5911137

🍺 Bar/Pub ℹ️

60.4 Grade F / 100

Failing Health Score

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Latest inspection

April 16, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

3 SISTERS SPEAK EZ in KISSIMMEE currently holds an InspectFL Health Score of 60.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 61 total violations — 9 critical, 17 major, 35 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 7, 2024

The latest inspection on April 16, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

3 SISTERS SPEAK EZ has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. Ceiling tiles missing and damage In back room near second bar.
[36-11-4] Floors not maintained smooth and durable. Throughout kitchen.
[08B-38-4] Food stored on floor. -Cooking oil stored on floor at kitchen entrance. -Bucket of soy sauce used to hold kitchen door open.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer at second bar.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of both ice-machine.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in freezer in office.
[29-49-6] Standing water in bottom of reach-in-cooler. Beer cooler at bar.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet on cooks line. Bucket stored in sink to catch water.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked chicken in reach-in cooler near ware washing area. -Raw fish over cooked wings in reach-in cooler on cooks line. Operator rearranged.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
[41-17-4] Spray bottle containing toxic substance not labeled. Several spray bottles with blue substance identified as sanitizer at bar, sushi station and cooks line without label.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging near mop sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, cellphone and bag on counter next to drinks at bar. Operator moved to storage area.
[36-11-4] Floors not maintained smooth and durable. Throughout kitchen.
[08B-38-4] Food stored on floor. -Cooking oil stored on floor at kitchen entrance. -Soda syrup stored on floor at back of kitchen. -Bucket of soy sauce used to hold kitchen door open. -Two buckets of pickled ginger at sushi station.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle.
[36-62-4] Light not functioning. One light burnt out under hood on cooks line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Salmon not thawed per package recommendation.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet on cooks line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in reach-in cooler not thawed per package recommendation.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added vacuum breaker on chemical line instead of water hose line. Operator rearranged.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar used to dump ice. Educated operator.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at ware-washing area. Operated added paper towel.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sushi station.
[41-17-4] Spray bottle containing toxic substance not labeled. -Blue substance in spray bottle at sushi station no label. -Blue and pink substance at entrance to bar. Operator labeled as sanitizer.