3 TEQUILA'S

Name: 3 TEQUILA'S
Address: 12355 HAGEN RANCH RD 607 & 608, BOYNTON BEACH, FL, 33437, US
Rating: 73.3

12355 HAGEN RANCH RD 607 & 608, BOYNTON BEACH, FL 33437

License #6023165

🌮 Mexican/Latin ℹ️

73.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

June 17, 2026 · 8 findings · 5 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

3 TEQUILA'S in BOYNTON BEACH currently holds an InspectFL Health Score of 73.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 17, 2026. Across those visits, inspectors documented 28 total violations — 13 critical, 10 major, 5 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 12, 2025

The latest inspection on June 17, 2026 shows 8 observation rows: 5 critical, 3 major, and 0 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

63%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

3 TEQUILA'S has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...Cooked pork 48F in walk in cooler , per manager and Cooke food was cooked yesterday. Stop sale issue . Employee discarded food.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...cooked pork date 5/28/26 , cooked ground beef date marked 6/6/26 at walk in cooler See stop sale issue . Employee discarded food.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...cooked pork date 5/28/26 , cooked ground beef date marked 6/6/26 at walk in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...Cooked pork 48F in walk in cooler , per manager and Cooke food was cooked yesterday.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....hot salsa 70F , green salsa 68F in squeezed bottle at cook line ,, food not prepped or portioned today , food being held less than 4 hours . Employee removed food to reach in cooler .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee cleaned .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....green salsa, cheese dip, cooked chicken, cook pork was 2 / days ago at reach in cooler and walk in cooler . Employee date marked .
[41-17-4] Spray bottle containing toxic substance not labeled...bleach spray , cleaner spray bottle. Employee labeled .

Disposition: Met Inspection Standards
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to containers after cleaning at warewashing area.
[33-16-4] Open dumpster lid. Observed dumpster lid open .
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw steak thawing at room temperature. Operator moved to walk in cooler.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed male server washed hands less than 15 seconds. Instructed employee to wash hands.
[12A-20-4] Employee washed hands with no soap. Observed server washed hands with no soap. Discussed proper handwashing procedures with manager. Server washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler across from stove ; raw chicken (43-52F); raw steak (41-47F). Per operator food was not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator removed and placed into walk in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked. Per operator milk was opened yesterday at noon. 25 hours has passed. Operator date marked 1/27/26.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tamales not date marked. Per operator food was prepared yesterday at noon. Per operator 25 hours has passed . Operator date marked 1/27/26.