305 PERUVIAN MODERN CUISINE

Name: 305 PERUVIAN MODERN CUISINE
Address: 261 SW 8 ST, MIAMI, FL, 33130, US
Rating: 64.7

261 SW 8 ST, MIAMI, FL 33130

License #2332181

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.7 Grade F / 100

Failing Health Score

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Quick take

305 PERUVIAN MODERN CUISINE in MIAMI currently holds an InspectFL Health Score of 64.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 15, 2026. Across those visits, DBPR recorded 71 total findings; InspectFL has detailed violation rows for 65 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 15, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Warning Issued
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the knobs of the handwashing sink inside the main kitchen to be soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both men and women bathrooms.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tiles missing in several areas near the handwashing sink.
[41-10-4] Toxic substance/chemical improperly stored. Observed a chemical bottle being stored next to the rice cooker located in the main kitchen.
[08B-12-5] Stored food not covered. Observed an open packaged bag of celery in the walk in cooler, cut tomatoes unprotected inside the reach in cooler closest to the wall across from stove, and a container of plantains located on a shelving unit next to swing door leading to front counter.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door and walls inside the walk in freezer.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer doorframe in disrepair.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelving units in walk in cooler.
[08B-38-4] Food stored on floor. Observed several plastic containers of sauces stored on the floor since the walk in cooler. Observed boxes of yuca, soybeans and a bowl of octopus on the floor inside the walk in freezer. Observed a tub of ginger being stored on the floor, inside the dry storage closet.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink and prep area in the main galley to be soiled.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed using towels under the cutting board in the main galley prep counter and in the front area prep counter.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes stored on shelving unit next to swing door leading to front counter not inverted.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed gaps and water damage on the ceiling inside of dry storage closet.
[33-16-4] Open dumpster lid.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter for ice machine had no service date.
[38-01-4] Light shield damaged/in disrepair. Observed the light shield missing in the dry storage closet.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed in the dry storage closet an unlabeled container with liquid, three containers with white substance not labeled and one container of white substance on the bar prep counter not labeled. Observed all squeeze bottles at the cook line without labels.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing,rinsing pans and dishes without sanitizing. Packed staff on correct procedures.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet pots and pans stored west nested on shelf next to 3 compartment sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed the no handle bowls for scooping rice and sugar.
[14-11-5] Equipment in poor repair. Gasket in the under counter reach-in located in the main prep area in disrepair and handle of reach cooler across from stove in poor repair.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six reduced oxygen bags of thawed tuna inside walk-in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed the no handle bowls for scooping rice and sugar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the knobs of the handwashing sink inside the main kitchen to be soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes stored on shelving unit next to swing door leading to front counter not inverted.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottle stored on prep counter in the bar counter.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach-in cooler closest to the wall, across of stove.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed in the dry storage closet an unlabeled container with liquid, three containers with white substance not labeled and one container of white substance on the bar prep counter not labeled. Observed all squeeze bottles at the cook line without labels.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink and prep area in the main galley to be soiled.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer doorframe in disrepair.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (56F - Cold Holding) at reach-in cooler across from rice cooker. Product was discarded.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tiles missing in several areas near the handwashing sink.
[14-11-5] Equipment in poor repair. Gasket in the under counter reach-in located in the main prep area in disrepair and handle of reach cooler across from stove in poor repair.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding) beef (56F - Cold Holding); salmon (45F - Cold Holding), shrimp (50F - Cold Holding). As per manager all products but beef were, less than 4 hours. Products were moved to another cooling unit for rapid cooling.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a knife laid on top of a dirty prep counter located by the stove.
[08B-38-4] Food stored on floor. Observed several plastic containers of sauces stored on the floor since the walk in cooler. Observed boxes of yuca, soybeans and a bowl of octopus on the floor inside the walk in freezer. Observed a tub of ginger being stored on the floor, inside the dry storage closet.
[33-16-4] Open dumpster lid.
[38-01-4] Light shield damaged/in disrepair. Observed the light shield missing in the dry storage closet.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing,rinsing pans and dishes without sanitizing. Packed staff on correct procedures.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both men and women bathrooms.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed gaps and water damage on the ceiling inside of dry storage closet.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed using towels under the cutting board in the main galley prep counter and in the front area prep counter.
[41-10-4] Toxic substance/chemical improperly stored. Observed a chemical bottle being stored next to the rice cooker located in the main kitchen.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed six reduced oxygen bags of thawed tuna inside walk-in cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter for ice machine had no service date.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door and walls inside the walk in freezer.
[08B-12-5] Stored food not covered. Observed an open packaged bag of celery in the walk in cooler, cut tomatoes unprotected inside the reach in cooler closest to the wall across from stove, and a container of plantains located on a shelving unit next to swing door leading to front counter.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelving units in walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed under the prep counter near the entrance a spray bottle not labeled.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor of the dry storage closet.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet pots and pans stored west nested on shelf next to 3 compartment sink.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed food debris on the floor inside the walk in cooler and inside the dry storage closet.

Community reaction

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305 PERUVIAN MODERN CUISINE has a rough inspection history. Would you risk it?

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305 PERUVIAN MODERN CUISINE

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Latin American in MIAMI

VA VENTURA WYNWOOD LATIN & URBAN EATERY

EL JARDIN LATINO RESTAURANT

RELLENITOS

LECHONA TRUCK 1

SAZON CARIBENO EXPRESS

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

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