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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
331 NOODLES LLC in FREEPORT currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 16 total violations — 1 critical, 3 major, 12 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on November 24, 2025 shows 8 observation rows: 1 critical, 3 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
331 NOODLES LLC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-24-5] Hole in or other damage to wall around unused walk in cooler/freezer near dry storage.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle stored in rice cooling.
- [14-01-5] Bowl or other container with no handle used to dispense food. 3 bowls stored in cooked rice held on time. Bowl stored in dry rice.
- [36-36-4] Ceiling tile missing in dry storage are .
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, raw pork dumplings stored over French fries in deep freezer. Operator corrected rotation of food.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Spoon stored in sink in wait station.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine. Inspector provided operator with test strips.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- cooked rice- (2:00-6:00). Provided establishment with written procedures to hold cooked rice on time.
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