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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
390 LATIN CUISINE in ORLANDO currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 13, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
390 LATIN CUISINE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing tres leches at room temperature in kitchen. Operator removed to walk in cooler
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box Fan soiled on prep counter. Advised to clean and move to area not over food or clean equipment
- [02D-01-5] Working containers of food removed from original container not identified by common name. -Sugar - juices in display case
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deserts in display case for customer self service. Labels are missing address
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (42F-50F- Cold Holding) in prep cooler less than 4hrs per operator. Advised operator not to store food items above line in pan. Operator moved to bottom cooler for temperature recovery
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes 120F hot holding in hot cabinet. Less than 4hrs per operator. operator reheated potatoes 174F-190F for temperature recovery
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