4 ROOTS CAFE

Name: 4 ROOTS CAFE
Address: 777 E PRINCETON ST, ORLANDO, FL, 32803, US
Rating: 71.4

777 E PRINCETON ST, ORLANDO, FL 32803

License #5812646

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

4 ROOTS CAFE in ORLANDO currently holds an InspectFL Health Score of 71.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-02-4] Displayed food not properly protected from contamination. Apples on counter ready to eat not wrapped or protected Operator removed apple and wrapped apples
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven front counter area soiled
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service knives not inverted not protected at front table Operator inverted knives
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket not hung to dry Operator hung mop to dry
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go foods not labeled with minimum labeling requirements in front grab and go area Operator removed grab and go items and placed in cooler behind counter
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Facility is receiving cooked pulled pork in ROP bags from 4 Rivers at 2810 W. Kennedy Blvd, Eatonville, Fl 32810. License number 5812943. Product is cooked and cooled completely and then ROP , frozen and sent to the location, Per manager. 4 Rivers approved HACCP - Cook/Cool from DBPR doesnt have the Kennedy address location for ROP and only for pulled chicken on plan.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cut boards at front counter grooved
[31B-03-4] No soap provided at handwash sink. Hand sink middle of prep area no soap Operator provided soap
[03G-48-2] Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Facility is receiving cooked pulled pork in ROP bags from 4 Rivers at 2810 W. Kennedy Blvd, Eatonville, Fl 32810. License number 5812943. Product is cooked and cooled completely and then ROP , frozen and sent to the location, Per manager. 4 Rivers approved HACCP - Cook/Cool from DBPR doesnt have the Kennedy address location for ROP and only for pulled chicken on plan. 32 x 5lb bags= 160lbs
[08B-38-4] Food stored on floor. Bag ice floor of walk in freezer Operator moved ice off floor
[31A-11-4] Handwash sink used for purposes other than handwashing. Rice dumped in hand sink by ware wash
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink middle of prep area no sign Operator put sign
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Tme plan does not include front items held on time Operator put items on time plan

Community reaction

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Community pulse