438 WINGS AND GRILL #1 LLC

Name: 438 WINGS AND GRILL #1 LLC
Address: 2801 N HIAWASSEE RD, ORLANDO, FL, 32818, US
Rating: 75.1

2801 N HIAWASSEE RD, ORLANDO, FL 32818

License #5813904

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

438 WINGS AND GRILL #1 LLC in ORLANDO currently holds an InspectFL Health Score of 75.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 7 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 included 1 critical violation, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels from prep table.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen.
[35B-03-4] Outer openings not protected with self-closing doors. Exit door of kitchen self closing device broken.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-18-4] Drain cover(s) missing. Underneath hand sink at entrance of kitchen and in front of 3 compartment sink.
[08B-47-4] Food not stored at least 6 inches off of the floor. Chicken not at least 6 inch off the floor in walk in cooler on wood crate.
[22-31-4] Non-pitting surface rust on food-contact equipment. On top of reach in freezer door in dry storage.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phon and purse off bulk food containers in kitchen.

Warning Issued
[35A-09-4] Presence of insects, rodents, or other pests. -approximately 20 mites in flour, operator discarded
[36-24-5] Hole in or other damage to wall. -walls at rear door peaking paint and damaged drywall
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. -watched employee dump soiled mop bucket directly onto ground with wildlife present
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on rack above single service items -employee bag stored on chest freezer door -phone on top of cook line cooler
[14-01-5] Bowl or other container with no handle used to dispense food. -in sugar bin under rice table
[35A-05-4] Roach activity present as evidenced by live roaches found. -3 live roaches behind 3 compartment sink located directly in kitchen -1 live roaches in kitchen crawling along floor front cook line cooler to grill -1 live roach crawling into outlet box right side of reach in freezer in kitchen
[31B-03-4] No soap provided at handwash sink. -hand wash next to glass front reach in freezer
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw shrimp with raw chicken, chicken not in original package in glass front reach in freezer
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -stand up white fridge, Freezer interior
[35A-03-4] Dead roaches on premises. -1 dead roach next to rear chest freezer in prep area
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Fanny M
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -fridge and freezer unit next to flip top
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to glass front reach in freezer
[02D-01-5] Working containers of food removed from original container not identified by common name. -container of sugar on rice table not labeled
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Fanny M.

Community reaction

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Community pulse