4D MTD
7761 NW 107 AVE STE 212, DORAL, FL 33178
License #2338354
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
4D MTD in DORAL currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 4 major, 12 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 30, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
4D MTD has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-36-4] Ceiling tile missing. Observed no ceiling tiles over prep table at preparation area and dry goods in middle of kitchen.
- [14-11-5] Equipment in poor repair. Observed toilet seat at make bathroom in disrepair.
- [10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed no flowing water in dipper well at front counter.
- [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitters with no vacuum breaker between Pastomaster and BOVI machines.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose at 3CS soiled.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking faucet at HWS at kitchen area.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed HWS at kitchen area with plastic hose inside.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [08B-38-4] Food stored on floor. Observed box of Oreo wafers stored on floor next to water fountains.
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