🪰526,489 violations tracked across 67 Florida counties

4RIVERS SMOKEHOUSE

1866 VICTORY CIR, DAYTONA BEACH, FL 32114

License #7407666

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
73.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

4RIVERS SMOKEHOUSE in DAYTONA BEACH currently holds an InspectFL Health Score of 73.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 4 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 10, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled over char grill
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [35A-02-7] Live, small flying insects found - 1 in prep area
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Tcs dressing blue cheese made on 3/23, manager discarded
  • [22-08-4] Interior of 4 ovens and smokers has accumulation of black substance/grease/food debris.
  • [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -partial blocked by chairs in dining
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers under stove
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -signature sauce
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -by smokers -behind dish machine
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -2 ice machines ,small amount
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

4RIVERS SMOKEHOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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