🪰78,010 violations tracked across 67 Florida counties

5 BOYS HAITIAN-AMERICAN RESTAURANT LLC

2166 N DIXIE, BOCA RATON, FL 33431

License #6010359

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 11, 2026 · 12 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 2 pans of cooked Goat date marked 8/1/26, 3 pans of cooked pork date marked 8/1/26 , 1 pan of cooked turkey date marked 8/1/26. All located in reach in cooler. See stop sale.
  • [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big six food borne illnesses with operator and provided big six hand out
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon used to serve Pikliz handle touching food. Operator removed spoon.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged pretzels and peanuts for self service no labels on packaging.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Raw turkey and cooked beef patties stored in plastic handle bags in chest freezer. Informed operator of proper bags/containers
  • [41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Unlabeled sanitizer and dish soap in kitchen by triple sink.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey not in original packaging over raw beef. Operator moved turkey.
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked legumes prepared and frozen on site not date marked when thawed. Operator states cooked legumes removed for thawing yesterday. Operator date marked
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

5 BOYS HAITIAN-AMERICAN RESTAURANT LLC has some meaningful issues on record. Would you still eat here?

C record

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