500 DEGREES OF VENICE

Name: 500 DEGREES OF VENICE
Address: 3469 PRECISION DR STE 104, NORTH VENICE, FL, 34275, US
Rating: 89.2

3469 PRECISION DR STE 104, NORTH VENICE, FL 34275

License #6806189

🍕 Pizza/Italian ℹ️

89.2 Grade B / 100

Solid Health Score

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Latest inspection

June 11, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

500 DEGREES OF VENICE in NORTH VENICE currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on June 11, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 3 major, 9 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 10, 2025

The latest inspection on June 11, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

60%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

500 DEGREES OF VENICE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in back of house soiled.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured near soda dispenser.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored on prep shelf above pizza making station. Employee removed phone.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above ready to eat beans. Operators removed pork.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed exterior hose bibb on back of building with hose attached without a vacuum breaker.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near dessert area. Operator supplied paper towels.
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher stored on ground and not in designated area.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for sugar and yeast in the kitchen. The operator removed the scoops.
[21-17-4] Clean linens stored on floor near the pizza oven. The operator properly stored the wiping cloths.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored on food preparation surfaces. The operator properly stored the personal items.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches and bracelets.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F - Cooling) in the single-door reach in cooler nearest the mop sink. The operator stated the rice was cooked the day prior to inspection. The operator discarded the rice.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed non-food grade bags in contact with bread near the pizza oven. The operator removed the bread from the non-food grade bags.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. The operator stated the rice was cooked the day prior to inspection. The operator discarded the rice.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (54F - Cold Holding) on a shelf near the reach in cooler on the cook line. The operator sated the butter had been held for approximately 1.5 hours. The operator stored the butter in the lower portion of the reach in cooler. Observed cut lettuce (46F - Cold Holding); meat sauce (47F - Cold Holding) in the single-door reach in cooler nearest the three compartment sink. The operator stated the potentially hazardous foods had been held over night. The operator discarded the above foods.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.