7 SPICES

Name: 7 SPICES
Address: 711 N FEDERAL HWY STE 101-102, (AKA 701 N FEDERAL HWY - 101-102), HALLANDALE BEACH, FL, 33009, US
Rating: 84.3

711 N FEDERAL HWY STE 101-102, (AKA 701 N FEDERAL HWY - 101-102), HALLANDALE BEACH, FL 33009

License #1625451

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

7 SPICES in HALLANDALE BEACH currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 8 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 23, 2026 shows 11 observation rows: 2 critical, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in room temperature (78F) water.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of debris inside can opener.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed only hand sink on cook line blocked by shelf and trash can.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed blue liquid, no label.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Romasco sauce dated 23 days prior. Operator voluntarily disposed of.
[05-09-4] No conspicuously located ambient air temperature thermometer in multiple cold holding units.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by dish area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees by the dish area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Operator corrected during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container directly on prep table. Operator relocated.
[31B-03-4] No soap provided at both (all) handwash sinks in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse